Instruction manual Wi6120
Please keep this instruction manual for future reference
22
DEFROSTING/CONDENSATION
Your wine cabinet is designed with an “Auto-cycle” defrost system. When the RUN
cycle is OFF, the refrigerated surface of the wine cabinet (interior rear wall) defrosts
automatically. The defrosted water is channelled into a drain pan which is located at
the back of the cabinet next to the compressor from where it evaporates.
HUMIDITY SYSTEM
The wine cabinet is equipped with a system for maintaining the correct level of
humidity. If humidity is too low, insert the small plastic reservoir on to the top shelf.
Fill this reservoir 3/4 full with water. Check the water level occasionally and refill as
necessary.
Recommended storage temperatures
For storing ALL TYPES OF WINES
12˚C to 14˚C
Recommended drinking temperatures
Champagne NV, Sparkling
6˚C
Champagne Vintage
10˚C
Dry White Semillon, Sauvignon Blanc
8˚C
Dry White Gewürztraminer, Riesling
10˚C
Dry White Chardonnay
10˚C
Vintage Chardonnay 1
4˚C
Sweet White Sauternes Monbazillac, Late Harvest ice wine
10˚C
Sweet whites vintage Sauternes
14˚C
Beaujolais
13˚C
Red Pinot Noir
16˚C
Vintage Pinot Noir red
18˚C
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
18˚C
Red Grenache, Syrah
16˚C
