25
Instruction manual Wi158 & Wi159
Please keep this instruction manual for future reference
B E V E R AG E
R E C O M M E N D E D
T E M P E R AT U R E
Champagne NV, Sparkling
6˚C
Champagne Vintage
10˚C
Dry White Semillon, Sauvignon Blanc
8˚C
Dry White Gewürztraminer, Riesling
10˚C
Dry White Chardonnay
10˚C
Vintage Chardonnay
14˚C
Sweet White Sauternes Monbazillac, Late
Harvest ice wine
10˚C
Sweet whites vintage Sauternes
14˚C
Beaujolais
13˚C
Red Pinot Noir
16˚C
Vintage Pinot Noir red
18˚C
Red Cabernet, Merlot, French, Australian,
New Zealand, Chilean, Argentinean, Italian,
Spanish, Californian
18˚C
Red Grenache, Syrah
16˚C
R E C O M M E N D E D T E M P E R AT U R E S
R E C O M M E N D E D S TO R AG E T E M P E R AT U R E S :
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S :
B E V E R AG E
R E C O M M E N D E D
T E M P E R AT U R E
For storing all types of wines
12˚C to 14˚C
Summary of Contents for WI158
Page 27: ...NOTES ...
