Installation instructions
Before using your wine cabinet
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Remove the exterior and interior packing.
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Before connecting the wine cabinet to the power source, let it stand upright for approximately
12 hours. This will reduce the possibility of a malfunction in the cooling system from handling
during transportation.
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Clean the interior surface with lukewarm water using a soft cloth.
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These appliances cannot be disposed of with general waste. When disposing of your appliance,
please choose an authorised disposal site.
Installation of your wine cabinet
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Place your wine cabinet on a floor that is strong enough to support it when it is fully loaded.
To level your wine cabinet, adjust the front levelling leg at the bottom of the cabinet.
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This appliance is using flammability refrigerant. Never damage the cooling pipework during the
transportation. Locate the Wine cooler away from direct sunlight and sources of heat (stove,
heater, radiator, etc.). Never clean appliance parts with flammable fluids. The fumes can create
a fire hazard or explosion. When disposing your appliance, please choose an authorized
disposal site.
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Avoid locating the unit in moist areas.
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Plug the wine cabinet into an exclusive, properly installed-grounded wall outlet. Do not under
any circumstances cut or remove the third (ground) pin from the plug. Any questions
concerning power and/or grounding should be directed toward a certified electrician or an
authorised Caple service centre.
To protect the appliance in transit and delivery the door is packed tightly against the cabinet. When
first installed this can mean the door seal appears thinner on one side of the door due to
compression, this is normal and once out of the box it will relax over a short period of time and the
door will return to the normal position. If you wish to speed up the process you can gently warm the
seal with a hairdryer on a low temperature setting. This can help to relax the seal helping it return to
the normal thickness a little faster
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Attention
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Store wine in sealed bottles
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Do not overload the cabinet
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Do not open the door unless necessary
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Do not cover shelves with aluminium foil or any other shelf material which may prevent air
circulation
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Should the wine cabinet be stored without use for long periods it is suggested, after a careful
cleaning, to leave the door ajar to allow air to circulate inside the cabinet in order to avoid
possible formations of condensation, mould or odours.
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Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure,
clear of obstruction;
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Warning: Do not use mechanical devices or other means to accelerate the defrosting process,
other than those Recommended by the manufacturer;
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Warning: Do not damage the refrigerant circuit;
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Warning: Do not use electrical appliances inside the food storage compartments of the
appliance, unless they are the type recommended by the manufacturer.
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• This product is not designed for commercial use, it is a household appliance only. It is not intended to
be used in:
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Staff kitchen areas in shops, offices and other working environments
Bed and breakfast type environments
By clients in hotels, motels and any other residential type environments
