Instruction manual WC6510 & WC6520
21
Please keep this instruction manual for future reference
D E F R O S T I N G / C O N D E N S AT I O N
Your wine cabinet is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cabinet (interior rear wall) defrosts automatically. The defrosted
water is channelled into a drain pan which is located at the back of the cabinet next to the
compressor from where it evaporates.
H U M I D I T Y S YS T E M
The wine cabinet is equipped with a system for maintaining the correct level of humidity. If
humidity is too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full
with water. Check the water level occasionally and refill as necessary.
R E C O M M E N D E D S TO R AG E T E M P E R AT U R E S
For storing ALL TYPES OF WINES
12˚C to 14˚C
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S
Champagne
NV,
Sparkling
6˚C
Champagne
Vintage
10˚C
Dry White Semillon, Sauvignon Blanc
8˚C
Dry White Gewürztraminer, Riesling
10˚C
Dry
White
Chardonnay
10˚C
Vintage
Chardonnay
1
4˚C
Sweet White Sauternes Monbazillac, Late Harvest ice wine
10˚C
Sweet whites vintage Sauternes
14˚C
Beaujolais
13˚C
Red
Pinot
Noir
16˚C
Vintage Pinot Noir red
18˚C
Red Cabernet, Merlot, French, Australian, New Zealand,
Chilean, Argentinean, Italian, Spanish, Californian
18˚C
Red
Grenache,
Syrah
16˚C
WC6510 & WC6520 Instruction Manual.indd 21
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