Caple SO111 Instruction Manual Download Page 26

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Instruction manual SO111, SO111SS, SO111GM

Please keep this instruction manual for future reference

F O O D T Y P E

W E I G H T

T I M E

Fish

650g

15 minutes

Crab

500g

25 minutes

Shrimp

500g

12 minutes

Chicken leg

5pcs around 650g

30 minutes

Chicken

1100g

35 minutes

Beef

350g

40 minutes

Pork

400g

20 minutes

F O O D T Y P E

W E I G H T

T I M E

Soup

450g

15 minutes

Egg

10pcs around 650g 15 minutes

Pumpkin

850g

20 minutes

Tomato

550g

30 minutes

Corn

550g

30 minutes

Bread

18 minutes

Rice

400g

30 minutes

S U G G E S T E D S T E A M I N G T I M E S

Summary of Contents for SO111

Page 1: ...Combination Steam Oven Instruction Manual SO111 SO111SS SO111GM Contact Caple on 0117 938 7420 for spare parts or www caple co uk...

Page 2: ...2 Installation 13 Dimensions 16 Electrical Connection 17 Control Panel and Display 19 Operation 20 Functions 23 Demo Mode 24 Introduction of Functions and Settings 25 Suggested SteamingTimes 26 Steam...

Page 3: ...ren aged from 8 years and above Persons with reduced physical sensory or mental capabilities or lack of experience and knowledge must be supervised and given appropriate instruction concerning the use...

Page 4: ...ly supervised To prevent fire hazards do not store items on the cooking surfaces During use handles can get hot Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass...

Page 5: ...pair work must be made only by authorised Caple service technicians Installation and repair work that is carried out by unauthorised technicians may endanger you It is dangerous to alter or modify the...

Page 6: ...e appliance by pulling the door handle All possible security measures have been taken to ensure your safety Since the glass may break you should be careful while cleaning to avoid scratching Avoid hit...

Page 7: ...persons When unpacking the appliance make sure that it is not damaged during transportation In the case of any defect do not use the appliance and contact your retailer or Caple Service immediately Ma...

Page 8: ...put flammable or combustible materials in or near the appliance when it is operating Always use oven gloves to remove and replace food in the oven Pay close attention to the oven while cooking with s...

Page 9: ...the oven for storage purposes Do not touch the appliance with wet hands Do not obstruct the ventilation openings Do not allow supply cords from other small appliances to come into contact with the ove...

Page 10: ...ollection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed informatio...

Page 11: ...ne by visiting www caple co uk Ensure you keep your warranty card safe you may need to show it to Caple Service together with proof of purchase If you fail to show your warranty card you will incur al...

Page 12: ...o uk Model SO111 SO111SS SO111GM Voltage 220V 240V 50HZ Rated power 3050W Product dimension W x H x D 595 X 455 X 533mm Aperture dimension W x H x D 560 X 450 X 550mm Packing dimension W x H x D 660 X...

Page 13: ...ding to the instructions by a professionally qualified person only The manufacturer declines all responsibility for any damage to persons animals or materials due to incorrect installation A A A Plast...

Page 14: ...m 116mm 455mm 1 4mm 7 5mm M E N S I O N S Fig 2 For the most efficient air circulation the steam oven should be fitted according to the dimensions shown in fig 2 The rear panel of the cabinet must be...

Page 15: ...heat resistant Particularly when the adjoining furniture is made of veneered wood the adhesives should be able to withstand a temperature of 120 C Plastic materials or adhesive which cannot withstand...

Page 16: ...111SS SO111GM 16 Please keep this instruction manual for future reference 116mm 595mm 329 6mm 453 6mm 532 8m 467 6mm 1 4mm 8mm D IM EN S IONS mm 532 8mm 43 7mm 467 6mm 24 3mm 7 5mm 1 4mm 32 8mm 43 7mm...

Page 17: ...inimum gap between the contacts of 3mm proportionate to the load and complying with the regulations in force THE YELLOW GREEN EARTH WIRE SHOULD NOT BE CONTROLLED BY THE SWITCH When a double pole switc...

Page 18: ...o avoid uneven steam circulation in the cavity 8 The yellow green earth wire should not be controlled by the switch 9 To prevent water overflowing from the tank the water suction tool can be used to r...

Page 19: ...reference Instruction manual SO111 SO111SS SO111GM CONTR OL PANEL AND DISPLAY 595 BUTTON DESCRIPTION 1 Power 2 Programme 3 Timer 4 Temperature Settings 5 Light Safety Lock 6 Up 7 Down 8 Select Water...

Page 20: ...GLFDWHG LQGLFDWHG IRU IRU JULOOLQJ JULOOLQJ DQG DQG JUDWLQD JUDWLQD XVHG ZLWK KDOI RSHQ GRRU DQG FRQWURO SUR Conventional heat FRQYHQFWLRQDO RYHQ ZRUNV RQ WKH SULQF WKH ERWWRP LGHDO IRU FRRNLQJ PHDW L...

Page 21: ...FK LV KHDWHG E WKH JULOO KHDWLQJ HOHPHQW LV FLUFXODWHG E WKH IDQ DQG VR KHOSV WR GLVWULEXWH WKH KHDW EHWZHHQ DQG 7KLV IXQFWLRQ FDQ EH XVHG IRU VWHULOL LQJ JODVV MDUV Turbo base heat 7KH 7KH DLU DLU ZK...

Page 22: ...then the descaling process is complete Descaler kits can be purchased directly at www caple co uk 10 Descaling function Take out the water tank pour in the descaling pack and add water until it is fu...

Page 23: ...eat Turbo Eco grill Full grill Defrost 7KH DLU DW DPELHQW WHPSHUDWXUH LV GLVWULEXWHG LQVLGH WKH RYHQ IRU GHIURVWLQJ IRRG PRUH TXLFNO Eco grill W LV LQGLFDWHG IRU JULOOLQJ DQG JUDWLQDWLQJ VPDOO TXDQWLW...

Page 24: ...onfirm the oven has entered demo mode In demo mode the normal operation of the cooling fan circulation fan and lighting work normally however all heating elements and other functions are disabled If t...

Page 25: ...Foods such as seafood chicken wings chicken steak or pumpkin which can be cooked with sauces you can use the steam tray For food such as fish ribs whole chicken or beef where you do not want to keep t...

Page 26: ...5 minutes Shrimp 500g 12 minutes Chicken leg 5pcs around 650g 30 minutes Chicken 1100g 35 minutes Beef 350g 40 minutes Pork 400g 20 minutes FOOD TYPE WEIGHT TIME Soup 450g 15 minutes Egg 10pcs around...

Page 27: ...except for the fat nothing else comes out of the food The cell walls and tendons gradually soften the protein coagulates without coming out the starches swell and combine and the sugars and minerals...

Page 28: ...its of cooking with steam will be cancelled out For steam cooking try to use the perforated stainless steel tray together with the lower stainless steel drip tray as much as possible The first resting...

Page 29: ...if f t th he e s su up pp pl ly y c co or rd d i is s d da am ma ag ge ed d o or r a af ft te er r t th he e a ap pp pl li ia an nc ce e m ma al lf fu un nc ct ti io on ns s o or r h ha as s b be ee...

Page 30: ...se remove everything in the cavity including the shelves and use a clean cloth to clean it Do not use water to spray on the unit directly Do not use abrasive material The cavity must be cleaned after...

Page 31: ...Defective control panel Unlock the unit Please contact service agent Food is not cooked after steaming The food is sealed with a cover No steam is generated Remove the cover Contact service agent E1...

Page 32: ...Caple Service Fourth Way Avonmouth Bristol BS11 8DW t 0117 938 7420 e service caple co uk www caple co uk...

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