Instruction manual SO110GM
Please keep this instruction manual for future reference
22
INTRODUCTION OF FUNCTIONS AND SETTINGS
Select the right cooking trays/containers etc:
Please select the correct cooking tray or container for different kinds of foods. All
the trays and racks included in the oven are heat resistant. Below you can find our
suggestion:
- For food such as sweet potatoes, corn, tomato and egg, please place on the
steam tray, do not put it directly on the metal rack.
- Foods such as seafood, chicken wings, chicken steak or pumpkin, which can be
cooked with sauces, you can use the steam tray.
- For food such as fish, ribs, whole chicken or beef, where you do not want to keep
the juices or oils, then you can use the grill rack with the steam tray beneath to
catch any oils or juices.
FUNCTION
WORKING PARTS
Default
temperature
Adjustable
temperature range
Power
DEFROST
20 - 60°C
FAN HEAT
200°C
50 - 225°C
1680W
FULL GRILL
200°C
50 - 225°C
1450W
TURBO GRILL
200°C
50 - 225°C
1480W
TURBO GRILL AND STEAM
COOKING
120°C
120 - 220°C
2520W
STEAM COOKING
100°C
40 - 100°C
1740W
FAN HEAT AND STEAM
COOKING
120°C
120 - 220°C
1980W
DESCALING
SO110GM Steam Oven Instruction manual.indd 22
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