24 Instruction manual RiL1796
Please keep this instruction manual for future reference
F O O D
M A X I M U M
S TO R AG E T I M E
H OW A N D W H E R E TO S TO R E
Vegetables and fruit
1 week
Vegetable bin
Meat and fish
2 - 3 days
Wrap in plastic foil bags, or in a meat
container and store on the glass shelf
Fresh Cheese
3 - 4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottles products
e.g. milk and yoghurt
Until the expiry date
recommended by the producer
On the designated door shelf
Eggs
1 month
On the designated door shelf
Cooked food
2 days
All shelves
