Turn temperature regulator counterclockwise to the lo west
setting=lightest cooling;
(Turn the reg
u
lator c
o
unterclockwise to the most
w
ill
power off the refrigerator, compressor will stop)
Turn temperature regul
a
tor counter
cl
o
ckwise to the
highest setting=coldest setting;
Temperature setting sh
o
uld conform to the follo
w
ing
conditions:
· Ambient temperature;
· Quantity of food stored;
· Door openings;
Through obs ervation, you’ll soon l
e
arn ho
w
to select a n
appropriate temperature setting.
Appropriate temperature setting is v ery important for foo d
storing. Microbes can get food spoiled very quickly, unless
there growth is sprouted b
y
low temperature environment.
It is recommended to set the temperature to 18°C or lower
which ma
y
effectively eliminate food spoil
i
ng process b
y
microbes.
d).Stopping
Turn temperature regulator counterclockwise to the most.
The compressor should stop by then.
Unplug from wall outlet.
7.Freezer compartment
3-star or 4-star freezer are suitable for storing deep frozen
food (already frozen befor e added to the freezer), storing
fresh food for a short period (2-3 weeks) by freezing it, or
making ice, ice cream and water ice.
Recommended expiration date of food must be observed.
Freezer can be used to produce ice cubes.
1.Temperature within the fr
e
ezer ca
n
be adjuste
d
b
y
setting temper ature regu
l
ator. F
o
r fresh fo od and foo
d
which needs to be stored for a long period, -18°C or below
is recomme nded, as micr obes can barely survive u
n
der
this temperature. Once tem perature is highe
r
than -10°C,
microbes will start to caus e spoil ing of food, and storage
period of foo d will b e effecti vely red uced. If you n
e
ed to
freeze fo
od
which is alr
e
ady partly or t
o
tally tha
w
ed,
please co
o
k it before adding it to the freez
e
r ag
a
in. T
h
e
high temper
a
ture of co
o
king process c
a
n eliminate most
microbes.
2 The higher the temperatu
r
e regulator is set, the lo wer
the temperature within the freezer will be.
3 Normall
y
, w
h
en fo
o
d re
q
uires o
n
ly s
h
ort perio
d
of
storage, select a medium setting.
4 Norma
l
ly, when food requires a long period of storage,
s
elect a high setting.
NOTE!
· Never add can
n
ed or bottled carbon dioxide drinks to the
freezer, as carbon di
o
xide ma
y
e
x
pand
wh
en u
n
der
freezing, and lead to
an
explosion hazard.
· Bottled food which n
e
eds immediate cooling should be
stored in the fr
e
ezer for no more than o
n
e h
o
ur before
they’re taken out, otherwise bottles may burst.
· Ice cream
or ice should
b
e
a
l
lowed sev
e
ral
minutes b
e
fore usin
g
, as li
p
s and to
n
gue ma
y
get
frostbite (chap ma
y
occ
u
r in skin). Mean while, av
o
id
touching inner walls of freezer with wet hands.
IMPORTANT!
· Food to be added to freezer must be well wrapped.
· Observe expiration date of frozen food.
· Only
high quality fresh food
is suita
bl
e for freez
er
storage.
· Food stored in freezer should be properly sized.
· Weight of a singl
e
packa
g
e of frozen fo
o
d sho
u
ld not
exceed 2 kg.
· Please use
reusab
l
e pl
a
stic film, aluminum film for
packing food, or put food in containers.
· Food packages should not entrap too much air inside.
· Use bunge, clip, rope o
r
freezing-resistant tape for
sealing of food package.
· F
i
lm welding devic
e
can be use
d
to se
a
l the p
l
astic
packages.
· Place the
w
ide s
i
de of food package downward to
obtain a faster freezing process.
·
W
i
pe the packa
g
es dr
y
before ad
d
ing them to the
freezer, as they may stick together when frozen.
· If you ne
e
d to freeze foo
d
which is alr eady partl y or
totally tha
w
ed, pleas
e
cook i
t
before ad
d
ing it to the
freezer again.
· Don’t use f
o
od which is a lready expired, as the
y
m
a
y
cause poisoning.
8.Making ice cubes
and
ice cream
4
