Caple RI7301, Instruction Manual

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24 25 Instruction manual Ri7301 Instruction manual Ri7301
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
M E AT A N D F I S H P R E PA R AT I O N
M A X I M U M S TO R AG E T I M E
( M O N T H S )
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packaging without using
spices
1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be kept packaged even if
it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8
Freshwater fish (Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and
scales of the fish,wash and dry
it. If necessary, remove the tail
and head.
2
Lean fish (Bass, Turbot, Flounder) 4
Fatty fishes (Tuna, Mackarel, Bluefish,
Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
In its packaging, or in an
aluminium or plastic container
2 - 3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after
defrosting, it must not be re-frozen.
V E G E TA B L E S A N D F R U I T S P R E PA R AT I O N
M A X I M U M S TO R AG E
T I M E ( M O N T H S )
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Aubergine Cut into pieces of 2cm after washing 10 - 12
Sweet corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear Peel and slice 8 -10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, raspberry Wash and hull the stems 8 - 12