Instruction manual Ri7305
Please keep this instruction manual for future reference
18
FOOD
MAXIMUM STORAGE
TIME*
HOW AND WHERE
TO STORE
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
Between 16 and 38 (°C)
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese
Between 16 and 32 (°C)
On the designated door shelf
Butter and margarine
Between 10 and 32 (°C)
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs
1 month
On the designated egg tray
Cooked food
All shelves
* These are guidelines only, always refer to the expiry date, or best before date
recommended by the producer.
FREEZER COMPARTMENT
- The freezer is used for storing frozen food, freezing fresh food, and making ice
cubes.
- To freeze fresh food, ensure that as much of the surface of the food as possible is
in contact with the cooling surface.
- Do not store fresh food next to frozen food as it can thaw the frozen food.
- Before freezing fresh food, divide it into portions that can be consumed in one
sitting.
- Consume thawed frozen food within a short period of time after defrosting
- Never place warm food in the freezer compartment as it will thaw the frozen food.
- Always follow the manufacturer’s instructions on food packaging when storing
frozen food. If no information is provided food, should not be stored for more
than 3 months from the date of purchase.
- When purchasing frozen food, make sure that it has been stored under
appropriate conditions and that the packaging is not damaged.
- Frozen food should be transported in appropriate containers and placed in the
freezer as soon as possible.
