18 Instruction manual RBL5
Please keep this instruction manual for future reference
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator. The table below is a quick
guide to show you the most efficient way to store the major food groups in your refrigerator
compartment.
To avoid contamination of food, please respect the following instructions:
› Opening the door for long periods can cause significant increase of the temperature in the
compartments of the appliance.
› Regularly clean surfaces that can come in contact with food accessible drainage systems.
› Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drips onto other food.
F O O D
M A X I M U M S TO R AG E
T I M E *
H OW A N D W H E R E
TO S TO R E
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2-3 days
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese
3-4 days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products
e.g. milk and yoghurt
Until the expiry date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated egg tray
Cooked food
2 days
All shelves
* These are guidelines only, always refer to the expiry date, or best before date recommended
by the producer.
