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Caple GR1201 Gastron, Instruction Manual

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Contents 

4

11. Using the ovens _______________________________________ 30

11.1

General warnings ________________________________________________________ 30

11.2

Drawer and storage compartment ___________________________________________ 30

11.3

Using the electric multifunction oven _________________________________________ 30

11.4

Using the auxiliary oven with natural convection ________________________________ 32

11.5

Using the convection electric oven ___________________________________________ 33

11.6

Using the grill oven with natural convection ____________________________________ 34

12. Cooking suggestions____________________________________ 35

12.1

Suggestions for using the hob burners correctly ________________________________ 35

12.2

Suggestions for using the deep fryer correctly __________________________________ 35

12.3

Suggestions for using the fry-top / steak grill correctly ____________________________ 35

12.4

Suggestions for using the volcanic rock grill correctly ____________________________ 35

12.5

Suggestions for using the vitroceramic hob correctly _____________________________ 36

12.6

Suggestions for using the oven correctly ______________________________________ 36

13. Cleaning and maintenance _______________________________ 39

13.1

Cleaning stainless steel surfaces ____________________________________________ 39

13.2

Cleaning enamelled surfaces _______________________________________________ 39

13.3

Cleaning the knobs and the control panel _____________________________________ 39

13.4

Cleaning the grids and burners _____________________________________________ 39

13.5

Cleaning the igniter plugs and thermocouples __________________________________ 40

13.6

Cleaning the deep fryer ___________________________________________________ 40

13.7

Cleaning the fry-top / steak grill _____________________________________________ 40

13.8

Cleaning the volcanic rock grill ______________________________________________ 41

13.9

Cleaning the vitroceramic hob ______________________________________________ 41

13.10 Cleaning the oven________________________________________________________ 42
13.11 Replacing the oven light bulb _______________________________________________ 42

14. Special maintenance____________________________________ 43

14.1

Removing the oven door __________________________________________________ 43

14.2

Removing the side rack-holder frames ________________________________________ 44

14.3

Removing and cleaning the inside oven fan ____________________________________ 44

Summary of Contents for GR1201 Gastron

Page 1: ......

Page 2: ...you to maintain the cooker s performance unchanged over time The individual sections are set out in order to allow you to become familiar with all the functions in the cooker The text is easy to comprehend and is accompanied with detailed images and simple pictograms Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new...

Page 3: ...____________________ 17 6 Using the cooking hob ___________________________________ 23 6 1 Switching on the burners __________________________________________________ 23 6 2 Switching off the burners __________________________________________________ 23 7 Using the deep fryer _____________________________________ 24 7 1 Before switching on the deep fryer ___________________________________________...

Page 4: ...___________________________________ 36 13 Cleaning and maintenance _______________________________ 39 13 1 Cleaning stainless steel surfaces ____________________________________________ 39 13 2 Cleaning enamelled surfaces _______________________________________________ 39 13 3 Cleaning the knobs and the control panel _____________________________________ 39 13 4 Cleaning the grids and burners ____...

Page 5: ... also be installed so that the side walls are accessible 1 General information This product conforms to the requirements of the following European directives x 73 23 EEC for Low Voltage x 89 336 EEC for Electromagnetic Disturbance x 90 396 EEC for Gas Appliances x 89 109 EEC for Material in contact with Food The above mentioned directives also conform to Machine directive 98 37 EC 1 1 Technical se...

Page 6: ...M TO THE NEAREST RECYCLING CENTRE THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY STANDARDS OF THE ELECTRICAL WIRING SYSTEM THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK U...

Page 7: ...ING OFF THE PEDESTAL WHEN THE APPLIANCE IS DECOMMISSIONED IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN DOORS ETC THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE BY ENSURING THIS PR...

Page 8: ...lure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution The manufacturer declines any responsibility for damage incurred by persons animals or objects that is caused by not following the above guidelines cfr chapter 2 Warnings for safety and use The technical data is indicated on the plate located on the back of the appliance The adju...

Page 9: ...at it hooks onto the 4 pins B 2 for each end present on the cooker 3 3 Fitting the adjustable feet Before turning the cooker over we recommend removing all the parts that are not stably attached to it in particular the cooking hob grids and burners To lighten the weight of the cooker the accessories inside the oven may also be removed thereby preventing accidental damage during the overturning ope...

Page 10: ...cable must not come into contact with parts whose temperature is more than 50 C higher than room temperature The cooker should be installed in accordance with the latest edition of the IEE regulations 3 4 1 Electric power cable section According to the type of power supply use a cable that conforms to the following table Running at 400V3N models connected according to DIAGRAM A use a pentapolar ca...

Page 11: ... 6 BURNERS 1 OVEN G 5 4 COOKER 4 BURNERS 1 OVEN B T C 7 7 COOKER 4 BURNERS 1 OVEN B T F 7 5 COOKER 4 BURNERS 1 OVEN B T G 7 8 DIAGRAM C COOKER VITROCERAMIC HOB 1 OVEN 4 HEATING ELEMENTS 9 8 COOKER VITROCERAMIC HOB 1 OVEN 5 HEATING ELEMENTS 12 7 DIAGRAM A COOKER 6 BURNERS 2 OVENS 3 9 COOKER 8 BURNERS 2 OVENS 4 6 COOKER 4 BURNERS 2 OVENS 4 7 COOKER 4 BURNERS 2 OVENS B T C 6 3 COOKER 4 BURNERS 2 OVEN...

Page 12: ... the line cables x the neutral blue wire must be connected to the terminal marked with the letter N x the line wire must be connected to the terminal marked with the letter L 3 5 Power consumption of the vitroceramic hob The vitroceramic hob has different power consumptions depending on the type of heating element used The diagram shows the values of the power consumed In the envisaged cases the f...

Page 13: ... This does not exclude installation into a room which equates to a basement on one side of the building but open to ground level on the opposite side 3 8 Gas connection Gas powered devices for home use which are not connected to a conduit for the evacuation of combustion products must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to t...

Page 14: ...e The wall behind the cooker between the hotplate and 450mm above and across the width of the cooker must be an incombustible material such as ceramic wall tiles This appliance is designed not to project in front of standard 600mm worktops excluding handles To achieve the best fit the cooker must be pushed against the wall As this appliance is very heavy it should be situated on a suitably hard su...

Page 15: ...e knob 3 10 2 Minimum flow of non valved cooking hob taps x Switch on the burner and turn the control knob towards the minimum flow position x remove the knob x insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained x refit the knob x Unscrew the adjustment screw Z to increase the flow or tighten it to reduce the flow x The adjust...

Page 16: ... the four screws B Make sure that the gas pipes and electric cables are not crushed or obstructed 4 2 Levelling the cooker to the floor After having made the electrical and gas hook ups level the cooker to the floor using the adjustable feet that were previously screwed onto the bottom of the cooker Should it be necessary to drag the cooker screw the feet in completely and carry out the final regu...

Page 17: ...s lit by simultaneously pressing and turning the knob anticlockwise to the low flame symbol To regulate the flow of the flame turn the knob to between the maximum and minimum settings Turn off the burner by returning the knob to position LAYOUT OF BURNERS Description of symbols REAR LEFT REAR RIGHT REAR CENTRE LEFT REAR CENTRE RIGHT CENTRE FRONT CENTRE REAR FRONT CENTRE LEFT FRONT CENTRE RIGHT FRO...

Page 18: ...red light indicates that the appliance is heating GRILL two warning lights give essential information on how the appliance is working The orange light switches on to indicate that the appliance is powered ON A red light indicates that the heating element is heating up LAYOUT OF HEATING ELEMENTS Description of symbols REAR FRONT DESCRIPTION OF TIMER KNOB DEEP FRYER AND GRILL A spring loaded timer w...

Page 19: ...NTS UPPER AND LOWER HEATING ELEMENTS FAN UPPER HEATING ELEMENT HEATING ELEMENT CONVECTION LOWER HEATING ELEMENT DEFROST GRILL ELEMENT DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by swi...

Page 20: ...en is off for cleaning purposes by turning the knob to the symbol DESCRIPTION OF SYMBOLS SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT 50 MAX UPPER AND LOWER HEATING ELEMENTS GRILL ELEMENT LOWER HEATING ELEMENT DESCRIPTION OF CONVECTION OVEN KNOB The convection oven is controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirement...

Page 21: ...e display lights up showing the figures hold down and press at the same time the value variation buttons or to set the cooking time Release the button to begin the count of the programmed cooking time and the display shows the current time together with symbols AUTO and AUTOMATIC COOKING This setting switches the oven on and off automatically Press button and the display lights up showing the figu...

Page 22: ...ay as a timer does not interrupt the operation of the oven at the end of the set time Press button and the display shows the figures hold down and press at the same time the value variation buttons or Release the button to begin the programmed count and the display shows symbols and After programming the timer the display once more shows the current time To display the time remaining press button ...

Page 23: ...hting system When the burner is on hold down the knob for approximately 10 seconds to allow the safety valve to open In the event of a power cut the burner can also be lit with a match see section 6 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks the gas flow even when the tap is open Appliances not equipped with safety valve it is not necessary to hold...

Page 24: ...sition x release the lock system S and lower the heating element into the vat 7 2 How to fry Proceed as follows x pour 3 litres of oil into the deep fryer vat It is also possible to fry with fat in this case chop up approximately 3 5 kg of frying fat x Switch on the heating element see below for relative instructions x If using fat leave it to melt slowly in the deep fryer vat To avoid abnormal ov...

Page 25: ...quid temperature exceeds the preset value this device cuts off the heating both lights switch off To reactivate the heating of the deep fryer rearm the limiting device manually Proceed as follows x wait until the frying liquid has cooled down x lift the heating element upwards and remove the frying vat from the deep fryer x press the small red pushbutton on the bottom of the vat compartment whose ...

Page 26: ...te this problem clean the griddle as described in section 13 7 Cleaning the fry top steak grill before use 8 2 Switching on The fry top steak grill is equipped with differentiated heating The entire surface of the griddle can be used or only one of the two halves front or rear Position the control knob of the heating element to the required setting The red light switches on to indicate the applian...

Page 27: ...er the whole surface so that it does not go over the edge Water up to 2 litres can be used in the safety vat instead of volcanic rock It is advisable to use water when cooking very fatty meat e g sausage bacon etc as the meat juices will melt instantaneously in the water This method prevents excessive smoke and simplifies the cleaning operations described in section 13 8 The heating element should...

Page 28: ...ting 11 for a few seconds x turn the regulator knob back to the minimum setting 1 x position the multi function pan containing the food to be cooked on the cast iron grill x put the lid on the pan to keep in humidity or remove to reduce 9 3 Energy regulator table The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat...

Page 29: ...2 Switching on Position the pan or pot with the food to be cooked inside it on the required heating element Turn the energy regulator knob to the required setting After a few moments the latent heat light corresponding to the selected heating element switches on If the vitroceramic hob is used to boil water once it has boiled turn the energy regulator knob to a lower setting to prevent the liquid ...

Page 30: ...ogramme has been restarted this means that the safety device has been tripped This device intervenes in the event of a thermostat fault and prevents oven overheating In such case we recommend that you not try to light the oven again and that you contact your nearest service centre 11 2 Drawer and storage compartment In some models a storage drawer is provided on the lower part of the cooker beneat...

Page 31: ...sition turn the thermostat knob in correspondence with the maximum temperature value MAX 11 3 5 Cooking with the grill roasting spit Turn the function switch knob to position turn the thermostat knob in correspondence with the maximum temperature value MAX The grill and spit operate at the same time allowing for cooking on the spit 11 3 6 Cooking with the roasting spit If your oven model has a roa...

Page 32: ...rrect operations position the grill shelf on the third guide from the bottom It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements Before putting food in the oven allow it to preheat for 5 minutes A cooling system prevents the control knobs from overheating 11 4 3 Cooking with the spit auxiliary oven Turn the thermostat knob t...

Page 33: ...r 30 40 minutes with the door closed and wait until the smoke or odour has stopped To prevent any steam in the oven from scalding proceed as follows turn the knob to 0 or to function V open the door in two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temperature i...

Page 34: ...temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped It is possible to switch on the heating of the grill oven by turning the knob to the required temperature from 50 C to MAX or function 11 6 2 Cooking with the grill Turn the knob to position and let the grill oven preheat for approximately 5 minutes For correct operations position the grill shelf on th...

Page 35: ...3 6 1 Discharging the frying liquid In order to avoid the dangerous combustion of the frying liquid do not activate the open burners near the deep fryer 12 3 Suggestions for using the fry top steak grill correctly The fry top griddle is smooth whereas the steak grill is lined and can be used to obtain the typical rhomboidal pattern together with the delicious flavour of barbecue cooking Foods cook...

Page 36: ...The oven door should be completely closed for all types of cooking 12 6 1 Traditional cooking With this type of cooking the heat comes from the top and the bottom It is therefore preferable to use the central guides If the cooking requires a hotter temperature from the bottom or from the top use the lower or upper guides Traditional cooking is recommended for all food that requires high cooking te...

Page 37: ... fish Meat to be cooked in the oven should weigh at least 1 kg Very tender red meat to be cooked rare roast beef fillet etc or which should be well cooked on the outside and preserve all its juices on the inside require cooking on high temperatures for a short time 200 250 C White meat game birds and fish require cooking on low temperatures 150 175 C The ingredients for the sauce should only be pl...

Page 38: ...TA TIMBALE VEGETABLE TIMBALE SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE 2 2 0 75 0 5 1 3 1 3 1 3 1 3 2 2 2 2 185 185 180 200 200 200 200 220 60 50 50 30 x The times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 x The cooking times do not include preheating which takes approximately 15 x When cooking on more than one shelf the guides are given in the prefere...

Page 39: ...sils 13 2 Cleaning enamelled surfaces Clean with a non scratch non abrasive sponge dampened with soap and water Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave ac...

Page 40: ...sed abrasives or acid substances or a little warm vinegar x rinse and dry the vat and basket thoroughly x clean the deep fryer heating element with a non scratch non abrasive sponge and detergent and then rinse thoroughly x replace the deep fryer vat into its working position Finally release the lock system S and lower the heating element into the vat 13 7 Cleaning the fry top steak grill Any grea...

Page 41: ...nate any unpleasant odours due to normal use stir up the stones and heat them for a few minutes If cooking grease is deposited on the surface of the stones it is sufficient to heat them in an oven for high temperature pyrolysis The same quality of cleaning can be obtained by turning the energy regulator knob of the grill to the maximum position 11 for 5 or 10 minutes depending on the amount of soi...

Page 42: ...arts and enamelled parts as described in the corresponding sections 13 1 Cleaning stainless steel surfaces and 13 2 Cleaning enamelled surfaces Take out all the removable parts and wash them separately Rinse and dry thoroughly with a clean cloth 13 10 1 Cleaning the oven walls Never use detergent products to clean this type of oven The walls of the oven can be cleaned using white vinegar and wiped...

Page 43: ...s x Open the oven door and release the safety catches of the hinges by turning the respective pins A one for each hinge backward x Partially close the door until there is no more load tension on the springs the door will form an angle of about 30 x Using both hands accompany the movement of the door towards closure and simultaneously lift it upward x Turn the lower part of the door towards the out...

Page 44: ...il it hooks onto the pin 14 3 Removing and cleaning the inside oven fan The inside fan of the ventilated oven may require periodic cleaning To disassemble the fan proceed as follows x Make sure that the power supply to the appliance is switched off x Remove all inside components dripping pan shelves x Loosen and remove the four screws A from the cover panel x Remove the cover panel B x Use a coin ...

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