background image

Function  selector  knob 

(fig.  6.1)

Rotate  the  knob  clockwise  to  set  the  oven  for  one  of  the  following  functions.

Thermostat knob 

(fig. 6.2)

This only sets the cooking temperature and does not switch the oven on. Rotate clock-
wise  until  the  required  temperature  is  reached  (from  50  to  250°C).
The  oven  thermostat  indicator  light  will  illuminate  when  the  oven  is  switched  on  and
turns  off  when  the  oven  reaches  the  correct  temperature.
The  light  will  cycle  on  and  off  during  cooking.

Oven  light 

By  setting  the  knob  to  this  position,  only  the  oven  light  comes  on. 
It  remains  on  in  all  the  cooking  modes.

Traditional  convection  cooking

The  upper  and  lower  heating  elements  come  on. 
The  heat  is  dispersed  by  natural  convection  and  the  temperature  must  be  set  to
between  50°  and  250°C  via  the  thermostat  knob.  The  oven  must  be  preheated  before
cooking. 

In  the 

position  the  rotisserie  motor  come  on  for  cooking  with  the  rotisserie.

Recommended  for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare  pork  ribs,  meringues  etc. 

Traditional  grilling

The  infrared  electrical  resistance  comes  on.
The  heat  is  diffused  by  radiation. 
Use with the oven door closed and the thermostat knob to position 225°C for 15 min-
utes  then  to  175°C.

In  the 

position  the  rotisserie  motor  come  on  for  cooking  with  the  rotisserie.

For  cooking  hints,  see  the  chapter  “USE OF THE  GRILL”.

Recommended  for:
Intense  grilling,  browning,  cooking  au  gratin  and  toasting  etc. 

It  is  recommended  that  you  do  not  grill  for  longer  than  30  minutes  at  any  one
time.
Attention:  the  oven  door  becomes  very  hot  during  operation.
Keep  children  away.

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Summary of Contents for CR9224

Page 1: ......

Page 2: ...s instruction manual thoroughly before use This manual contains installation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE cooker If treated with care your...

Page 3: ...ronment i e a semi commercial commercial or communal environment Important information for correct disposal of the product in accor dance with EC directive 2002 96 EC At the end of its working life th...

Page 4: ...onmental protection regulations ensur ing in particular that all potentially hazardous parts be made harmless especially in rela tion to children who could play with unused appliances After use ensure...

Page 5: ...wels dishcloths or other items on the appliance or its handle s as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray Remove spillag...

Page 6: ...pecifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate The cooker must be connected directly to the mains placing an omnipolar s...

Page 7: ...brown must be connected to the terminal marked L Live or coloured Red 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloure...

Page 8: ...1 4 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others A D B Fig 1 2 PE 1 2 3 4 5 N L2 L1 230 V Fig 1 3...

Page 9: ...from any side wall which exceed the height of the cooktop If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out Fig 2 2 Fitting the adjustable feet...

Page 10: ...dam age to the adjustable feet fig 2 3 WARNING Be carefull do not lift the cooker by the door handle when raising to the upright position fig 2 4 WARNING When moving cooker to its final posi tion DO...

Page 11: ...hased from most plumbers merchants and do it yourself D I Y shops Wall fixing Floor fixing Bracket Existing slot in rear of cooker Dotted line showing the position of cooker when fixed Dimension is in...

Page 12: ...ooking zone 210 120 2100 700 W 5 3 circuit radiant cooking zone 145 1200 W 6 Cooking zone residual heat indicators NOTE When the hob temperature is above 60 C the corresponding indicator light 6 Fig 3...

Page 13: ...ys main oven only 2 Multifunction main oven thermostat knob left oven 3 Multifunction main oven switch knob left oven 4 Front left cooking zone control knob 5 Rear left cooking zone control knob 6 Cen...

Page 14: ...isks on the ceramic surface 3 circuit radiant zones Incorporating 3 heating elements fig 3 4 you can control and light up all together or separately by a 6 position switch fig 3 3 Reaches the working...

Page 15: ...ent knob fully clockwise to the position To reduce the heat of the full double ele ment turn its knob anticlockwise to set ting 12 or lower Adjust the heat during cooking as necessary Note if you leav...

Page 16: ...to Browning of meats roasted potatoes fried fish omelettes and for boiling large quantities of water Fast frying grilled steaks etc Switching on the second element Double and oval radiant plate only 0...

Page 17: ...short time you can set the con trol knob to the position required for cooking You should only use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specia...

Page 18: ...oil or plastic mate rials on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning ins...

Page 19: ...AUTO steady illumination oven set for automatic cooking cooking still not taking place flashing timer being set steady illumination timer in operation steady illumination oven set for manual cooking a...

Page 20: ...program after setting the clock the oven starts to operate in the selected function man ual cooking The symbol is steady illuminated Using the timer You can use the timer at any time even when the ove...

Page 21: ...time Note while dur is displayed you can change to End just by touching one time the key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of da...

Page 22: ...TI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the...

Page 23: ...e to set the oven for one of the following functions Oven light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional convection cooking...

Page 24: ...c Defrosting frozen foods Only the oven fan is on To be used with the thermostat knob on because the other positions have no effect The defrosting is done by simple ventilation without heat Recommende...

Page 25: ...temperature after cooking or slowly heating foods The upper element and the circular element connected in series are switched on also the fan is on The heat is diffused by forced convection with the m...

Page 26: ...gain if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Roasting To obtain classical roasting it is necessary to remember that it is advisable to ma...

Page 27: ...times of each one The time and energy saved with this type of cooking is obvious Use of the grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to...

Page 28: ...position to eliminate possible traces of grease on the heating elements 6 Conventional oven right oven Operating principles Heating and cooking in the CONVEN TIONAL oven are obtained in the fol lowing...

Page 29: ...on and the temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking In the position the rotisserie motor come on for cooking with the rotisseri...

Page 30: ...Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking...

Page 31: ...ch fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches...

Page 32: ...hat children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe WARNING When correctly installed your...

Page 33: ...and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface Replacing the oven light bulb Switch the cooker off at the mains When the...

Page 34: ...e proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths...

Page 35: ...4A Attach the retaining rings to the hooks on the left and right hinges fig 7 4B Hold the door as shown in fig 7 4 Gently close the door and withdraw the lower hinge pins from their location fig 7 4C...

Page 36: ...urface Now you can also clean the inside of the outer glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the panes of glass since they can scratch the sur face which may result...

Page 37: ...s cover replace the bulb with a new one of the same specification and screw the cover back until it is hand tight NOTE Oven bulb replacement is not covered by your guarantee Other bulbs cannot be chan...

Page 38: ...38...

Page 39: ...39...

Page 40: ...st 12 months To qualify for benefits under the guarantee you must be able to provide proof of date of purchase and the appliance must have been supplied installed and used for domestic purposes only i...

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