This appliance is marked according to the European directive
2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment
and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol
on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
For your safety
The product should only be used for its intended purpose which
is for the cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed
for servicing or maintenance except by suitably qualified personnel.
Dos and Do Nots
Do
make sure you understand the controls before using the
cooker.
Do
check that all controls on the cooker are turned off after use.
Do
always stand back when opening an oven door to allow heat
to disperse.
Do
always use dry, good quality oven gloves when removing
items from the oven.
Do
take care when removing items from the oven, as the contents
may be hot.
Do
always keep the oven doors closed when the cooker is not
in use.
Do
always place pans centrally over the hob burners and position
them so that the handles cannot accidentally be caught or knocked
or become heated by other burners.
Do
keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Do
always allow the cooker to cool before cleaning.
Do
always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
Do
always keep ventilation slots clear of obstructions.
Do
always turn off the electricity before cleaning or replacing an
oven lamp.
Do
always use a CORGI registered engineer for servicing.
Do not
allow children near the cooker when in use as all surfaces
will become hot during and after cooking.
Do not
allow anyone to sit or stand on any part of the cooker.
Do not
heat up unopened food containers as pressure can build
up causing the container to burst.
Do not
store chemicals , food stuffs, pressurised containers in
or on the cooker, or in cabinets immediately above or next to the
cooker.
Do not
fill a deep fat frying pan more than1/3 full of fat, oil, or use
a lid.
DO NOT LEAVE
UNATTENDED WHILE COOKING.
Do not
place flammable or plastic items on or near the hob
burners.
Do not
use proprietary spillage collectors on the hob burners.
Do not
use the cooker as a room heater.
Do not
dry clothes or place other items over or near to the hob
burners or oven doors.
Do not
wear garments with long flowing sleeves whilst cooking.
Do not
place inflammable materials in the oven or the compartment
below the oven.
Do not
allow fat or oil to build up in the oven trays, grill pan or
oven base.
Do not
place cooking utensils or plates onto the oven base.
Do not
grill food containing fat without using the grid.
Do not
cover the grilling grid with aluminium foil.
Do not
place hot enamel parts in water, leave them to cool first.
Do not
allow vinegar, coffee, milk, saltwater, lemon or tomato
juice to remain in contact with enamel parts (inside the oven and
oven trays).
Do not
use abrasive cleaners or powders that will scratch the
surface of the stainless steel and the enamel.
T
T
ip. Mont
ip. Mont
agnani (MO)
agnani (MO)
cod. 536555 - B
cod. 536555 - B
- 0209
- 0209
GB
Summary of Contents for CR9206
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