19
Choice of burner
Fig. 4.4
The burner must be chosen according to the diameter of the pans and energy required.
Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT
cover the pan with a lid and
DO NOT
leave the pan unattended.
In the infortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT
use water on the fire.
Leave the pan to cool for at least 30 minutes.
Burners
Pan diameter
Auxiliary
12 ÷ 14 cm
Semi-rapid
16 ÷ 24 cm
Rapid
24 ÷ 26 cm
Triple-ring
26 ÷ 28 cm
Wok
max 36 cm
do not use pans with concave or convex bases
Caution!
The cooking hob becomes very hot during operation.
Keep children well out of reach.
Summary of Contents for CR 9201
Page 1: ...Instruction Manual Twin Oven Dual Fuel Cooker Model CR 9201 GB...
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