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Instruction manual CAFF42
Please keep this instruction manual for future reference
NOTE:
If you attempt to open the freezer door immediately after closing it, you will find that it will
not open easily. This is normal. Once equilibrium has been reached, the door will open easily.
IMPORTANT NOTE:
› Never refreeze thawed frozen food.
› The taste of some spices found in cooked dishes (aniseed, watercress, vinegar, assorted
spices, ginger, garlic, onion, mustard, thyme, black pepper, etc.) changes and they assume
a strong taste when they are stored for a long period of time. Therefore, add small amounts
of spices to food to be frozen, or the desired spice should be added after the food
has thawed.
› The storage time of food is dependent on the type of oil used. Suitable oils are margarine,
calf fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
› Food in liquid form should be frozen in plastic cups and other food should be frozen
in plastic or bags or containers. The table below is a quick guide to show you the most
efficient way to store the major food groups in your freezer compartment.
Summary of Contents for CAFF42
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