Instruction manual CAFF24
20
Please keep this instruction manual for future reference
S TO R A G E O F F O O D S
C AU T I O N :
Instructions for storing foods:
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When storing freezing foods, put them inside the freezer compartment, rather than the
bottle rack.
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Do not put bottled or canned foods into the freezer compartment to prevent frost cracking.
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Before putting hot foods into the refrigerator, cool them to room temperature first; otherwise,
they will increase power consumption. Mark the freezing date on the packaging bag according
to different storage lives of foods, so as to prevent foods from exceeding the time limit.
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Divide foods into pieces and package them separately, which are easy to freeze thoroughly
and will not frozen together.
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The packaging materials should be odorless, airtight, watertight and pollution-free, so
packaged foods are not easy to taint by other odor, without quality reduction.
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Do not put too many fresh foods into the freezer compartment once. Do not exceed the
freezing capacity value of refrigerator.
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Melted foods can not be frozen again, unless they are made into dishes; otherwise, their
service quality will be affected.
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Glass bottles or glass containers shall not be placed into the freezing chamber at the air outlet
of the refrigerating compartment duct; otherwise, they may explode.
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Foods can not block the air outlet; otherwise, abnormal air circulation will be caused.
E N E R G Y S AV I N G T I P S
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Make sure to keep the refrigerator away from heat sources and direct sunlight.
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Before storing hot foods, cool them to room temperature and then put into refrigerator.
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Close the door timely to reduce the opening frequency and shorten the opening time.
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When unfreezing frozen foods, you can put them into the refrigerating chamber, which will
assist in refrigeration of the refrigerating compartment.
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Make sure that the temperature sensor is not covered or blocked by foods, and is kept a good
distance from foods.
