Instruction manual C847i
12
Please keep this instruction manual for future reference
I N D U C T I O N C O O K I N G
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
B E F O R E U S I N G YO U R N E W I N D U C T I O N H O B
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Read this guide, taking special note of the ‘Safety Warnings’ section.
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Remove any protective film that may still be on your Induction hob.
U S I N G T H E TO U C H C O N T R O L S
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The controls respond to touch, so you don’t need to apply any pressure.
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Use the ball of your finger, not its tip.
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You will hear a beep each time a touch is registered.
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Make sure the controls are always clean, dry, and that there
is no object (e.g.a utensil or a cloth) covering them. Even a
thin film of water may make the controls difficult to operate.
C H O O S I N G T H E R I G H T C O O K W A R E
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Only use cookware with a base suitable for induction cooking. Look
for the induction symbol on the packaging or on the bottom of the
pan.
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You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
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If you do not have a magnet:
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil induced
Currents
