cleaning and maintenance
■ Take off the
pan
support
s
.
■ Clean these and the control handles with a damp cloth, washing up liquid and warm
water. For stubbon soiling, soak beforehand.
■ Dry everything with a clean soft cloth.
It is very important the cast iron pan supports are
dried as soon as they have been washed to help prevent corrosion
Ŷ&OHDQLQJRSHUDWLRQVPXVWRQO\EHFDUULHGRXWZKHQWKHDSSOLDQFH
LV
FRRO
Ŷ7KHDSSOLDQFHVKRXOGEHGLVFRQQHFWHGIURP\RXUPDLQVVXSSO\EHIRUH
FRPPHQFLQJDQ\FOHDQLQJSURFHVV
Ŷ&OHDQWKHDSSOLDQFHUHJXODUO\SUHIHUDEO\DIWHUHDFKXVH
Ŷ$EUDVLYHFOHDQHUVRUVKDUSREMHFWVZLOOGDPDJHWKHDSSOLDQFHVXUIDFH
and can remove the symbols
\RXVKRXOGFOHDQLW
with a damp cloth
XVLQJZDWHUDQGDOLWWOHZDVKLQJXSOLTXLG
Do not use cream cleaners, for
example Cillit Bang or Cif creams.
Pan supports and controls
■ Regularly wipe over the top plate using a soft cloth well
in warm water to
which a little washing up liquid has been added.
■ Dry the top plate thoroughly after cleaning.
■ Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid
the risk of corrosion.
■ Stainless steel parts of the appliance may become discoloured over time. This is
normal because of the high temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for stainless steel.
Hob top
8VDEOH
8QXVDEOH
Metal Brush
Edible Oil
Acidic/Alkali
Detergent
Abrasive
Thinner/Benzene
Th
M
rasive
Soft cloth
Neutral Detergent
Nylon Brush
wrung-out
completely
13
