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17

Using the barbecue

– Before cooking, check that the

removable parts are in their correct
position (tray with well distributed
pumice stone, heating element
completely lowered, grill in position).

– Switch on the barbecue by turning

the knob to position 12. 
The indicator light shows that the
barbecue is ON.

– Preheat for about 5 minutes.

– Turn the knob to the position

desired. The numbers from 1 to 12
indicate the operating positions with
temperature increasing with the
number.

– Put the food on the grill and check

the cooking.

– To switch the barbecue off turn the

knob to position “0”.

WARNING
The barbecue becomes very hot
during use.
Keep children away.

Tips for grilling

– Preheat for about 5 minutes.

– The hotter the pumice stone, the

quicker and more uniform the
cooking.

– Do not pour water onto the hot or

working barbecue.

– After grilling is finished, leave the

barbecue switched on for a few
minutes so that the fats absorbed by
the pumice stone are burnt.

Table for grilling on pumice
stones

Foods

Regulator

Total tim 

position

[minutes]

Beef fillet

12

8

Steaks

12

12

Hamburgers

12

14

Sausages

12

13

Liver

12

5

Lamb chop

12

8

Chicken steak

12

9

Chicken thigh

11-10

17

Salmon steak

11-10

10

Trout

11-10

12

Trout baked in
greaseproof paper

11

30

The times given are purely indicative
and refer to the barbecue preheated to
the maximum.

Fig. 22

Summary of Contents for C670E/SS

Page 1: ...Instruction Manual Electric Fryer Electric Barbecue Model C 680E SS Model C 670E SS ...

Page 2: ...ric Fryer or Electric Barbecue we strongly suggest that you read this instruction manual thoroughly before use This manual contains installation advice usage instructions and a clean ing guide as well as other important facts about your CAPLE Electric Fryer or Electric Barbecue If treated with care your CAPLE Electric Fryer or Electric Barbecue should give you years of trouble free cooking For Spa...

Page 3: ... or coloured red Installation Requirements IMPORTANT Install the appliances following the manufacturer s instructions Incorrect installation can cause damage to people animals or things for which the manufacturer cannot be held responsible The connection can be made directly to the mains by putting an all pole switch with minimum opening between the contacts of 3 mm between the appliance and the m...

Page 4: ... cable of suitable type and section is connected to the terminal board following the diagrams shown below Section of the supply cables and connection diagram The outer diameter of the supply cable must not exceed 9 mm Supply cables section 230 V 50 60 Hz 3 x 1 5 mm2 for Electric Barbecue use H05RR F cables for Electric Fryer use the following cables H05VV F or H05V2V2 F resistant up to 90 C or H05...

Page 5: ...ler Before installing the cooktop remove the protective film This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep 490 510 270 288 103 47 150 50 0 2 0 2 electric fryer 490 510 288 25 45 70 50 270 0 2 0 2 barbecue Fig 4 Fig 5 ...

Page 6: ...e the cooktop must be at least 300 mm away the wall behind the cooktop must be at least 50 mm away when there is a wall unit or hood above the cooktop there must be at least 650 mm between the cooktop and the unit or hood the coatings of the walls of the unit or appliances near the cooktop must be heat resistant X protection against heating in compliance with standards EN 60335 2 6 Do not install ...

Page 7: ...tings only tighten screws B a few turns Make sure that the tabs are mounted correctly as shown in the figures at the side Turn the tabs so that the appliance can be put into the hole Put the cooktop into the hole cut into the unit and position it correctly Put tabs A into place tooth C of the tabs should go into the hole Tighten screws B until the appliance is completely secured Using a sharp tool...

Page 8: ... 4 5 7 4 IMPORTANT SAFETY REQUIREMENTS Do not introduce wet food to the fryer at any time Before use of the product ensure no water residue is present within the OIL CONTAINER or LID Frozen Foods are frequently cove red with a coating of crystal which should be removed prior to frying Lower the basket slowly to ensure no boilover occurs Never allow water near the fryer during use to prevent the ri...

Page 9: ...n Class 1 Protection against overheating of adjacent surfaces Type X 1 Grill 2 Tiltable electric heating element 2400 W 3 Tray with pumice stone Description control panel 4 Heating element adjuster knob 5 Heating element ON indicator light Fig 10 5 2 3 1 4 1 2 ...

Page 10: ... exceeds the set temperature If this happens call the After Sales Service Using the fryer for the first time Remove the adhesive film which protects certain parts Carefully remove all the glue residues without using abrasive substances to avoid scratching the surfaces Remove the pan cover and the basket raise the heating element and remove the oil pan Wash and dry the tray and the basket carefully...

Page 11: ...tor will come on and go out intermittently during cooking Before putting food into the basket dry it thoroughly because the contact between the water and the hot oil can lead to very dangerous splashes Fill the basket with the food to be fried and lower it slowly into the oil WARNING If the food is too wet there wiil be violent and dangerous foaming As soon as the food is cooked take out the baske...

Page 12: ...lutely sure that when dissolving the fat the heating element does not become red hot because the fat could catch fire IMPORTANT While using the fryer the pan cover must always be removed Never switch the fryer on with the heating element raised If this hap pens by accident never put the hea ting element into the oil or fat before it has cooled down WARNING The fryer and the adjacent surfaces becom...

Page 13: ...ood chicken whole fish etc which remain partly uncovered must be turned half way through cooking Before putting the food into the basket dry itthoroughly otherwise the food especially potatoes will be soft after cooking Fish meat vegetables and all other food which contains a lot of water should be coated with breadcrumbs or flour Make sure to shake off the excess of breadcrumbs or flour Never sal...

Page 14: ...s 300 180 7 Breadcrumbed chops 300 180 12 Changing the frying oil Keep an eye on the oil level which must never drop below the minimum The oil should be changed regularly The length of time the frying oil lasts depends on the type of food to be fried as compared with normal frying if the food is floured for example there will be more deposits in the oil and it should therefore be changed more freq...

Page 15: ...non abrasive products Do not use steel pads or products which are abrasive corrosive or chlorine based Do not leave acid or alkaline sub stances vinegar salt lemon juice etc on the fryer surfaces The oil tray and the basket can be washed in the sink but they are better washed in the dishwasher Clean the heating element very carefully using a dry cloth or a cloth damped just with water Be very care...

Page 16: ...tects certain parts Carefully remove all the glue residues without using abrasive substances to avoid scratching the surfaces Wash and dry the grill carefully better if in the dishwasher Raise the heating element make sure that the tray is positioned correctly and spread out the pumice stone well Lower the heating element and put the grill on top Switch the barbecue on by turning the energy regula...

Page 17: ...o position 0 WARNING The barbecue becomes very hot during use Keep children away Tips for grilling Preheat for about 5 minutes The hotter the pumice stone the quicker and more uniform the cooking Do not pour water onto the hot or working barbecue After grilling is finished leave the barbecue switched on for a few minutes so that the fats absorbed by the pumice stone are burnt Table for grilling on...

Page 18: ...ne substances vinegar salt lemon juice etc on the barbecue surfaces The pumice stone tray and the grill can be washed in the sink but they are better washed in the dishwasher After each cooking empty the residual fats from the pumice stone tray and wash it carefully This is to prevent unpleasant smells during cooking Every 2 or 3 cookings wash the pumice stone with water Clean the heating element ...

Page 19: ...benefits under the guarantee you must be able to provide proof of date of purchase and the appliance must have been supplied installed and used for domestic purposes only in accordance with CAPLE instructions Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible for t...

Page 20: ...Cod 1101583 1 ß8 ...

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