Caple C232SS, Instructions For Use Manual

Page: 10 / 32

10
USE OF THE GRILL
Set the function selector knob to position
and the thermostat knob between
50°C and the maximum position.
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, posi-
tioning the grill pan as close to the grill
as possible.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
COOKING DIFFERENT DISHES AT
THE SAME TIME
With the function selector in position
, the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked
together without the smells and flavours
mixing.
The only precautions required are the
following:
– The cooking temperatures must be as
close as possible with a maximum dif-
ference of 20° - 25°C between the dif-
ferent foods.
– Different dishes must be placed in the
oven at different times according to
the cooking time required for each
one. This type of cooking obviously
provides a considerable saving on
time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting
grill+fan setting
with the function
selector knob, because the hot air com-
pletely envelops the food that is to be
cooked.
Set the thermostat knob between 50°C
and the maximum position and after
having preheated the oven, simply place
the food on the grid.
Close the door and let the oven operate
until grilling is done.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.