Instruction manual C2239
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
Instruction manual C2239
R E M O V I N G T H E O V E N D O O R
To make it easier to clean the inside of your oven, the oven door can be easily removed by
proceeding as follows:
»
Open the door completely and lift the 2 levers “B” (Fig.1);
»
Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in
Fig.2.
»
To reassemble the door:
»
With the door in a vertical position, insert the two hooks “A” into the slots;
»
Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door
backwards and forward slightly);
»
Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door
again.
43
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be
easily r
emoved, by proceeding as
follows (fig. 11):
ƽ
Open the door completely and lift the 2 levers “B” (fig.11-1);
ƽ
Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 2.
To reassemble the door:
ƽ
With the door in a vertical position, insert the two hooks “A” into the slots;
ƽ
Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward
slightly);
ƽ
Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.
Removable the glass panels
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the oven
is operating, air is circulated through the door to keep the outer pane cool. If condensation has worked its way
in between the glass panes, the door can be dismantled in order to clean in between the panes.
Remove the door as per above instruction and place it on a protective surface (e.g. on a table cloth)
to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass
lies flat to avoid breakage of glass during cleaning.
Clean the glass panes and other parts with a damp microfibre cloth.
or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Fig.11-1
Fig.11-2
1.
Press the button on left and right side of door, take out top rail. (Fig.1)
2.
Take out inner glass slowly (Fig.2)
3.
Loose clips
by unscrewing
. (Fig.3)
4.
Take out middle glass. (Fig.4)
43
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven door can be
easily r
emoved, by proceeding as
follows (fig. 11):
ƽ
Open the door completely and lift the 2 levers “B” (fig.11-1);
ƽ
Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 2.
To reassemble the door:
ƽ
With the door in a vertical position, insert the two hooks “A” into the slots;
ƽ
Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward
slightly);
ƽ
Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.
Removable the glass panels
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the oven
is operating, air is circulated through the door to keep the outer pane cool. If condensation has worked its way
in between the glass panes, the door can be dismantled in order to clean in between the panes.
Remove the door as per above instruction and place it on a protective surface (e.g. on a table cloth)
to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass
lies flat to avoid breakage of glass during cleaning.
Clean the glass panes and other parts with a damp microfibre cloth.
or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Fig.11-1
Fig.11-2
1.
Press the button on left and right side of door, take out top rail. (Fig.1)
2.
Take out inner glass slowly (Fig.2)
3.
Loose clips
by unscrewing
. (Fig.3)
4.
Take out middle glass. (Fig.4)
Fig.1
Fig.2
U S E F U L N OT E S F O R B A K I N G
In the following table are some indicative hints for baking:
FAU LT S
C AU S E S
R E M E D I E S
The upper crust is dark and the
lower part too pale
Not enough heat from the bottom
»
Use the natural convection position
»
Use deeper cake tins
»
Lower the temperature
»
Put the cake on a lower shelf
The lower part is dark and the
upper crust too pale
Excessive heat from the bottom
»
Use the natural convection position
»
Use lower side tins
»
Lower the temperature
»
Put the cake on a higher shelf
The outside is too cooked and
the inside not cooked enough
Too high temperature
»
Lower the temperature and increase the
cooking time
The outside is too dry even
though it is the right colour
Too low temperature
»
Increase the temperature and reduce
the cooking time.
