Instruction manual C2233 / C2233BK
5
Please keep this instruction manual for future reference
DURING USAGE
- Heat the empty oven at max. temperature for 1 hour – removing any unpleasant smells
and smoke caused by working residues and thermal insulation. Make sure you do this
in a well ventilated area.
- During usage, the outer and inner surfaces of the oven get hot. While opening the
oven door, step back to avoid the hot steam coming out of the oven as there may be a
risk of burns.
- Do not put flammable or combustible materials in or near the appliance when it is
operating.
- Always use oven gloves to remove and replace food in the oven.
- Pay close attention to the oven while cooking with solid or liquid oils as they could
potentially catch fire when oven is hot.
- Never pour water on flames that are caused by oil. Cover the saucepan or frying pan
with its lid in order to choke the flame and turn the oven off.
- If you know you will not be using the appliance for a while switch it off from the main
supply and unplug it.
- Make sure the appliance control knobs are always in the ‘0’ (stop) position when it is
not used.
- The oven shelves and trays incline when pulled out. Be careful not to let hot liquid spill
over.
- When the door of the oven is open, do not leave anything on it. It may unbalance your
appliance or damage the door.
- Do not put anything heavy, flammable or ignitable (nylon, plastic bag, paper or cloth
etc) into the oven. This includes cookware with plastic accessories (e.g. handles).Do not
hang towels, dishcloths or clothes from the appliance or its handles.
DURING CLEANING AND MAINTENANCE
- Always switch off the appliance from the mains isolating the electrical supply before
any cleaning or maintenance.
- Do not remove the control knobs to clean the control panel.
To maintain the efficiency and safety of your appliance, we recommend you always use
original spare parts and to call only our authorised Caple Service agents in case of need.
