Instruction manual C2220
8
Please keep this instruction manual for future reference
D U R I N G U S A G E
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Before using the oven for the first time, heat the empty
oven at max. temperature for 1 hour – removing any
unpleasant smells and smoke caused by working
residues and thermal insulation. Make sure you do this
in a well ventilated area.
-
During usage, the outer and inner surfaces of the oven
get hot. While opening the oven door, step back to avoid
the hot steam coming out of the oven as there may be a
risk of burns.
-
Do not put flammable or combustible materials in or
near the appliance when it is operating.
-
Always use oven gloves to remove and replace food in
the oven.
-
Pay close attention to the oven while cooking with solid
or liquid oils as they could potentially catch fire when
oven is hot.
-
Never pour water on flames that are caused by oil. Cover
the saucepan or frying pan with its lid in order to choke
the flame and turn the oven off.
-
If you know you will not be using the appliance for a
while switch it off from the main supply and unplug it.
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The oven shelves and trays incline when pulled out. Be
careful not to let hot liquid spill over.
-
When the door of the oven is open, do not leave
anything on it. It may unbalance your appliance or
damage the door.
