13
Roast cpotatoes
Mackerel
Plum-cake Cream puffs
(on 2 racks)
Biscuits(on 2 racks)
Sponge cake(on 1 rack)
Sponge cake(on 2 racks)
Savory pies
1
1
1
0.5
0.5
1.0
1.5
2-4
2
2
2-4
2
2-4
3
10
10
10
10
10
10
15
180
80
170
180
170
170
20
60-75
30-35
40-50
10-15
15-20
20-25
25-30
3. Top oven
Browning food to perfect
cooking --
3/4
15
220
--
4. Pizza function
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
5. Circular element with
fan
Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed pancakes
(on 2 racks)
Small cakes(on 2 racks)
Cheese puffs (on 2 racks)
cream puffs (on 2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Soles and cuttlefish Squid
and prawn kebabs
Cod filet
Grilled vegetable
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
0.4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
6. Grill
With rotisseries(where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
--
--
--
5
5
58
Max
Max
Max
80-90
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
7. Fan assisted grill
With rotisserie(where
present)
Veal on the spit
Chicken on the spit
Chicken(on the spit) +
potatoes(roasted)
1.5
2.0
1.5
--
--
--
--
2
5
5
5
5
200
200
200
200
70-80
70-80
70-75
70-75
Summary of Contents for C2217SS
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