8
Cake sticks to the tin
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one shelf level and the cakes are not all cooked the same
Use a lower temperature setting and leave some cakes for longer.
Cooking fish and meat
When cooking meat and fish, use temperature settings from 180
℃
to 220
℃
.
For red meat that should be well done on the outside while tender and juicy on the inside, it is a good
idea to start with a high temperature setting (200
℃
-220
℃
) for a short time, then turn the oven down
afterwards.
Selector
knob
Food to be cooked
Weight(in
kg)
Cooking
rack
position
from
bottom
Preheating
time (m)
Thermostat
knob
setting
Cooking
time(m)
Fan
heat
Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed pancakes (on2
racks)
Small cakes(on2 racks)
Cheese puffs (on2
racks)
cream puffs (on2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1and
3and 5
1and
3and 5
1and
3and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Grill
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled vegetable
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
0.4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Turbo
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB: Cooking times are approximate and may vary according to personal taste.
Summary of Contents for C2214SS
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