Capital Precision Series GRT305, Use And Care & Installation Manual, Page: 9 / 42

• Place oven racks in desired position while oven is
cool. If a rack must be moved while the oven is
hot, do not let the potholders contact the hot
infrared burner.
• Use care when opening the oven door; let
hot steam or air escape before removing or
replacing foods.
• DO NOT rub move, or remove the door gasket.
It is essential for a good seal during baking.
• BE CAREFUL not to damage the screen covering
the infrared broiler of the gas oven. If the screen is
damaged, air can enter the distribution box behind
the screen, possibly resulting in an explosion.
• In the event that personal clothing catches fire,
DROP AND ROLL immediately to extinguish flames.
• DO NOT obstruct the flow of combustion or
ventilation air.
• For safety reasons and to avoid equipment damage,
never sit, stand, or lean on either oven door.
• Service should only be performed by a
qualified, Factory Authorized Service Technician.
Technicians must disconnect the power supply
before servicing this unit.
CALIFORNIA PROPOSITION 65 WARNING:
The burning of gas cooking fuel generates some
by products which are on the list of substances
which are known by the State of California to
cause Cancer or reproductive harm. California law
requires business to warn customers of potential
exposure to these substances. To minimize
exposure to these substances, always operate this
unit according to the instructions contained in this
booklet and provide good ventilation to the room
when cooking with gas.
1. Remove all packing materials and labels from
your appliance. If the installer has not set up your
appliance, please do it now.
2. Place the oven racks in the proper position
before turning on the oven.
For correct rack position, check your recipe.
The most frequently used position is number 2.
The rack positions are numbered from the bottom
to the top as in the floors of a building.
CAUTION! Do not use aluminum foil to cover
the oven racks or to line the oven. Heat can be
trapped beneath the foil, this can cause damage
to the oven and food may not cook correctly.
3. Before BAKING and BROILING:
Turn on the oven and broiler burners one at a
time for 20 to 30 minutes each. This burns off the
manufacturing oils used by the factory. Turn the
oven burner on to 450°F and then the broiler
burner on to “Broil”. Be sure to turn on the
ventilator above your range while these burners
are on, as there will be an odor.
S A F E T Y P R A C T I C E S / C O O K I N G