10
GENERAL:
The grill is designed for easy placement into non-combustible masonry enclosures. For non-
combustible applications the grill drops into the opening shown in (Fig 5) and hangs from its side
flanges. A deck is not required to support it from the bottom.
LOCATION:
When determining a suitable location, take into account concerns such as exposure to wind, proximity
to traffic paths and keeping any gas or electrical supply lines as short as possible. Locate the grill only
in a well- ventilated area.
IMPORTANT :
A minimum of 12” clearance from the side and a minimum of 12” from the back must be maintained
from the grill above and below the cooking surface to adjacent vertical combustible construction. See
(Fig 6) on the next page.
LOCATING GRILL/ BUILT IN CLEARANCES
Summary of Contents for MAESTRO SERIES
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