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Cannon TRADITIONAL 60, Manual

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Cannon TRADITIONAL 60 Manual Download Page 16

16

TEMPERATURE

CONVERSION CHART

Gas

Mark

°F

Main

Conventional

Oven

Top

Conventional

Oven

Main

Fan

Oven

½

250

120

110

100

1

275

140

130

120

2

300

150

140

130

3

325

160

150

140

4

350

180

170

160

5

375

190

180

170

6

400

200

190

180

7

425

220

210

200

8

450

-

220

210

9

475

-

-

220

T

e

mp

er

a

tures

The recommended temperatures given are for conventional and fan ovens. When using

a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and

lower the temperature by up to 

2

0°C. Also, in the majority of cases, it is not necessary

to pre-heat the oven. However, pre-heating is recommended when cooking items such

as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker

will enable you to select the cooking time and temperature best suited for your recipe.

C

on

d

ens

a

tion

Condensation may become evident on the inner door and water may drip through the

vent. This is normal when heat and moisture are present and may be a result of any of

the  following:

1. Kitchen temperature and ventilation.

2

. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,

roasting meat, etc.

3. The quantity of the food being cooked at any one time.

Summary of Contents for TRADITIONAL 60

Page 1: ...TRADITIONAL 60 ...

Page 2: ... 23 24 Main Oven The Precision Cooking System 25 28 Care and Cleaning 29 31 Something wrong with your Cooker 32 Disposal of the appliance 33 Guarantee Information 35 Service Information 36 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone...

Page 3: ...dance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms with the following European Economic Community directives...

Page 4: ...rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor cov...

Page 5: ...ots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use th...

Page 6: ...ob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP ...

Page 7: ...ith the controls WARNING DO NOT touch the oven doors when the oven is in use as these areas can become hot Control Panel Timer Telescopic Grill Pan Runners Solar Plus Grill 1500W Dual Oval Ceramic 1800W Ceramic 1200W Ceramic 1200W Ceramic Top Oven Grill Rod Shelf Heat Clean Liner Door Switch Main Oven Rod Shelf Oven Fan Oven Light Model number and Serial number Label Removable Inner Door Glass Mai...

Page 8: ...indicated by numbers 1 4 on the control knob 4 is the highest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has coo...

Page 9: ...ated on the control knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an O Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C T...

Page 10: ... will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected across the top 1 7 with the eighth function being shown on the clock display as RISE Adjusting the Main Oven Temperature When a program is s...

Page 11: ...ion and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the...

Page 12: ...nob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mode includes a proving cycle and a baking cycle If an initial proving cycle is needed this can be done using the RISE mode 8 Some re...

Page 13: ...erial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well s...

Page 14: ...e b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off To adjust the duration of the cooking cycle press the Set timer button once Adjust the present time by rotating the Set Temperature Time knob ...

Page 15: ...n oven to switch ON immediately and OFF automatically then continue as below Main Oven Light Time Mode STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash STEP 7 Turn the control knob to set the time you wish the cooking to en...

Page 16: ...0 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation Condensation may become evident on the inner door and water may drip through the vent ...

Page 17: ...c glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass Choice of Saucepans It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS USE Good quality pans with smooth flat heavy bases saucepan s manufactured from alu...

Page 18: ...lastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the s...

Page 19: ...ll cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never allow excessive splashing of oil onto the hob Safety requirements for deep fat frying In the unfortunate event of a chip pan fire 1 Switch Off the electricity supply NEVER attempt to move the pan burns and injuries are cau...

Page 20: ...n before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anticlockwi...

Page 21: ...y Small cuts of meat Sausages Bacon None 3 or 2 Maximum for 4 minutes then reduce to 3 10 15 minutes Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 2 Maximum for 6 8 minutes reduce to 3 2 25 30 minutes Grill pan and grid Fish Whole None 2 Maximum 6 8 minutes Fillets None 3 or 2 Maximum In base of grill pan Fish in breadcrumbs None 3 or 2 3 10 15 minutes Grill pan and grid Pre cooke...

Page 22: ... and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes plac...

Page 23: ...50g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Yes 150 2 21 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a m...

Page 24: ...om of oven Shortcrust Pastry Yes 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Puddings Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard ...

Page 25: ...nges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Mode Minimum Back Left Maximum Fan oven Traditional Roast meat Roast chicken Fish 200 C 190 C 160 C 190 C 180 C 80 C 80 C 80...

Page 26: ...try 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes no no yes yes no no no no yes yes yes no 210 220 C 170 180 C 160 170 C 180 190 C 190 200 C 140 145 C 130 140 C 190 200 C 190 200 C 180 190 C 190 ...

Page 27: ...5 30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes yes y...

Page 28: ...red with foil the cooking time will need to be extended COOK CHART Roast Chicken mode Meat Pre heat Temperature Shelf Position Cooking Time Chicken no 170 C 2 or 3 20 minutes per 450g 1lb Turkey no 170 C 2 or 3 15 20 minutes per 450g 1lb Notes Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Fish mode FISH Pre heat Temperat...

Page 29: ... stains the following can be used when the surface has cooled 1 Cif non scratch cream cleaner 2 Heavy soil can be removed from the surface by carefully using a glass scraper 3 Hard water stains grease spots and any discolouration having a metallic sheen can be removed with Solvol Autogol Super or any non abrasive stainless steel cleaner After cleaning always use the Cleaner Conditioner and finish ...

Page 30: ...h You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Door and Control Panel Glass Regularly wipe with a clean damp cloth and ...

Page 31: ...oves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer doo...

Page 32: ...eset the timer to the correct time of day using the instructions given in the timer section of the book Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check a Temperature and shelf positions are as r...

Page 33: ...ances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crosse...

Page 34: ...34 ...

Page 35: ...lect or interference or as a result of im proper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Pa...

Page 36: ...25 Republic of Ireland 0818 313 413 www cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www cannonservice co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Indust...

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