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To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions. 

The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased.  This odour is due to any temporary finish and also any moisture
absorbed by the insulation.

REPLACING THE BATTERY
The battery is not covered by the guarantee. Use an alkaline AA battery.  The battery
holder is located in the plinth panel below the oven door.  Open the oven door fully.
Press the tag on the left hand side of the battery holder/cover and withdraw it just
enough to get access to the battery.  Fit the new battery with the end marked “+” on
the same side of the battery holder as the red lead.  Replace the battery holder by
pushing it firmly into the hole in the plinth. 

3

INTRODUCTION

Summary of Contents for LICHFIELD 10501G

Page 1: ...ery will need replacing See the section on battery replacement LICHFIELD Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a w...

Page 2: ...ment 15 Something Wrong with your cooker 17 Installation Instructions 18 Key contacts Rear Cover 2 CONTENTS Our policy is one of continual improvement in design and development therefore strict accura...

Page 3: ...may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed...

Page 4: ...y be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be ca...

Page 5: ...E UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clot...

Page 6: ...knob fully clockwise to the symbol O DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the hotplate unless all pan supports are in pos...

Page 7: ...t oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE...

Page 8: ...ill pan 2 Push in and turn the control knob anti clockwise to the large flame symbol Press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired sett...

Page 9: ...hes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setti...

Page 10: ...SE THE OVEN 1 Place oven shelves in the chosen positions refer to cooking charts 2 Push in and turn the oven control knob fully anti clockwise Press the ignition button until the spark lights the gas...

Page 11: ...food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw froze...

Page 12: ...4 40 mins per 450g 1lb covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 1lb 30 mins extra Pork 5 4 40 mins per 450g 1lb 40 mins extra Chicken 5 4 25 mins per 450g 1lb 25 mins extra Ducklin...

Page 13: ...8 2 3 or 4 3 6 hrs depending on recipe Madeira cake 1 x 180mm 7 4 3 11 4 11 2 hrs Rich Fruit cake 1 x 180mm 7 2 3 3 31 2 hrs Scones 16 per tray 7 2 and 4 10 30 mins depending on recipe Shortbread 1 x...

Page 14: ...5 Pork joints and poultry must be checked for an internal temperature of at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to...

Page 15: ...he more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be neces...

Page 16: ...nt cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner rings Glass Oven grill door fronts As for enamel cleaning Polish with a clean dry cloth or k...

Page 17: ...pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On hotplate burners make sure...

Page 18: ...interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Fail...

Page 19: ...kW 205g h 1 8 kW 130g h 1 0 kW 75g h 3 4 kW 245g h 2 5 kW 180g h 82 65 50 2 0 kW 102 1 8 kW 130g h 65 91 75 TECHNICAL DATA DIMENSIONS Height 900mm Width 500mm Depth 600mm excluding door handles GENER...

Page 20: ...ent walls cupboards etc The wall behind the cooker 150mm below the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is t...

Page 21: ...ould be from the floor CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to all...

Page 22: ...melled discs and pan supports Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame o...

Page 23: ......

Page 24: ...09 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www cannonservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following infor...

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