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The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.

The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 240mm (9

1

/

2

”) diameter. All pans should

be  positioned centrally over the burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its 

fully open position.

2. Push in and turn the control knob of the chosen burner anti-clockwise to the

large flame symbol. Continue to push in the knob until the sparks light the 
gas.

3. Turn the control knob anti-clockwise to reduce the heat input. 

Only turn the control knob between the large flame symbol and the small 
flame symbol when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the  ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

12

HOTPLATE

Summary of Contents for Chesterfield Traditional 60 C60GC

Page 1: ...st be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future referen...

Page 2: ...on 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something Wrong with your cooker 26 Installation I...

Page 3: ...ntilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated...

Page 5: ...VE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clo...

Page 6: ...bles should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and...

Page 7: ...minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later Cook Period is the actual length o...

Page 8: ...p 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A be...

Page 9: ...d temperature and if necessary select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone...

Page 10: ...is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position...

Page 11: ...e again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food...

Page 12: ...4 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round b...

Page 13: ...fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do no...

Page 14: ...For a fixed handle replace the screw and washer and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan hand...

Page 15: ...e for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety...

Page 16: ...moved from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 C...

Page 17: ...sic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Com...

Page 18: ...b 450g 25 mins Ham 5 4 Lamb 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or...

Page 19: ...ray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8...

Page 20: ...should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soup...

Page 21: ...ing chart 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If...

Page 22: ...ins Pork 5 lower 40 mins per lb 40 mins Chicken 5 lower 25 mins per lb 25 mins Duckling Goose 5 lower 25 mins per lb 25 mins Turkey 4 lower 15 20 mins per lb 15 20 mins Casseroles 3 lower 2 4 hrs depe...

Page 23: ...y 7 middle 12 15 mins Shortbread 1 x 180mm 7 2 middle 45 mins 1 hr depending on thickness Biscuits 4 6 middle 15 25 mins Shortcrust Pastry 6 middle 15 mins 1 hr depending on recipe Rich Short Crust 5...

Page 24: ...ore effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary...

Page 25: ...odies lid rear trim Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dr...

Page 26: ...pply is turned on If the electricity supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage o...

Page 27: ...taste The electricity supply to the cooker may have been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this b...

Page 28: ...In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warra...

Page 29: ...3 pin 13 amp plug 230 240V a c 50Hz 13A fuse 29 HEAT INPUT G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER INJECTOR 3 7 kW GRILL 150 2 5 kW MAIN OVEN 115 1 9 kW TOP OVEN 100 3 0 kW HOTPLATE Front...

Page 30: ...the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as...

Page 31: ...njector 6 Using a 7mm socket replace the grill injector as appropriate see table on previous page 7 Re assemble the burner and baffle 8 Inside the top oven remove the central screw securing the burner...

Page 32: ...at do not exceed a temperature rise of 70 C 32 INSTALLATION INSTRUCTIONS 300 670 18 Remove the 6 screws securing the timer mounting panel Without completely removing it manoeuvre the timer mounting pa...

Page 33: ...ter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is colo...

Page 34: ...heck that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that wh...

Page 35: ......

Page 36: ...09 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www cannonservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following infor...

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