15
S
A
FETY
R
EQU
I
R
EMENT
S
FO
R
DEEP F
A
T F
R
Y
I
N
G
1.
N
ever
fill
chip
pans
more
than
one
third
full
with
oil
or
fat.
2.
N
ever
leave
oil
or
fat
unattended
during
the
heating
or
cooling
period.
3.
N
ever
heat
fat
or
fry
with
a
lid
on
the
pan.
4. Always
dry
food
thoroughly
before
frying,
and
lower
it
slowly
into
the
hot
oil
or
fat.
Fro
z
en
foods
in
particular
will
cause
frothing
and
spitting
if
added
too
q
uickly.
5. Always
keep
the
outside
of
the
pan
clean
and
free
from
streaks
of
oil
or
fat.
HO
W
TO DE
A
L
W
I
TH
A
F
A
T F
I
R
E
1.
Do
not
move
the
pan.
2. Turn
off
the
hotplate
burners.
3. Smother
the
flames
with
a
fire
blanket
or
damp
cloth
to
extinguish
the
fire.
Do
not
use
water
or
a
fire
extinguisher
as
the
force
of
it
may
spread
the
burning
fat
or
oil
over
the
edge
of
the
pan.
4. Leave
the
pan
for
at
least
60
minutes
before
moving
it.
HOTP
L
A
TE
