Cannon C50LCIS Instructions For Installation And Use Manual Download | Manualshive

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Summary of Contents for C50LCIS

Page 1: ...GCKF C50GCWF C50GCXF C50GCSF The Art of Cooking To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference ...

Page 2: ...8008 19508240501 The following information DO NOT apply to the models listed in the instruction booklet Each shelf has a safety stop to prevent it from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw MAIN OVEN ...

Page 3: ...Top Oven 15 Top Oven cooking charts 16 Electronic timer 18 Main Oven 19 Main Oven cooking charts 21 Using the Main Oven for Other Functions 22 Care and Cleaning 23 Cooking Results Not Satisfactory 24 Something Wrong With Your Cooker 25 Technical Characteristics Disposal of the appliance 27 Key Contacts Back Cover Youmustreadtheseinstructionspriortousingyourapplianceandretainthemforfuture use ...

Page 4: ...until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not b...

Page 5: ... of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Installation of the cooker For a correct installation of the cooker the following precautions must be followed The height of the cooke...

Page 6: ...ponding to the current gas regulations which are the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose must be easy to inspect along its entire length to check its condition th...

Page 7: ...ced by a fused 13 amp re wireable plug bearing the BSI mark of approval or the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a ...

Page 8: ...8 248 Semi Fast Medium S 75 69 1 90 0 4 104 181 Auxiliary Small A 51 46 1 00 0 4 76 95 Main Oven 2 60 0 6 115 248 Grill 2 40 1 3 122 238 Top Oven 2 00 0 6 104 190 Supply Pressures Nominal mbar Minimum mbar Maximum mbar 20 17 25 At 15 C and 1013 mbar dry gas Natural P C S 37 78 MJ m3 S S R A Coniston C50GCW C50GCS C50GCX C50GCK C50GCIS C50GCKF C50GCWF C50GCXF C50GCSF ...

Page 9: ...hing on the oven l Keep the oven and grill doors closed when the appliance is not in use l Take care when removing items from the grill when the lower oven is on as the contents will be hot l Keeptheapplianceclean asabuildupofgreaseorfatfromcookingcancauseafire l Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth l Keep ventilation slots clear o...

Page 10: ...l Never place flammable or plastic items on or near the hob l Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING l Never operate the grill with the grill door closed as this will cause the appliance to overheat l Never use the appliance as a room heater l Never use the grill to warm plates l Never dry any items on either the hob or oven do...

Page 11: ...TS OVEN ROD SHELVES TOP OVEN GRILL 1900W 1900W 1000W 2600W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERIAL NUMBER REMOVABLE INNER GLASS DOOR HOB VENTILATION SLOTS GLASS COVER REMOVABLE INNER GLASS DOOR TOP OVEN WIREWORK SHELF SUPPORTS TOP OVEN GRILL DOOR ...

Page 12: ...are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum and minimum To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Models with Hob Gas Burner Safety Devices to Prevent ...

Page 13: ...y time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or ...

Page 14: ...of grease particles more efficient and prevent the formation of smoke TOUSETHEGRILL 1 Open the top oven grill door and remove the grill pan 2 Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position 3 Push in and turn the control knob clockwise to the large flame symbol Continue to push in the control knob for at least a further 5 seconds ...

Page 15: ...t on full but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting REMOVEHEATSHIELDFROMSHELF WHENGRILLINGFORMAXIMUM GRILLINGAREA NOTE Strong deterge...

Page 16: ...further 5 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Turn the control knob clockwise to the required setting refer to cooking chart 5 To turn off turn the control knob clockwise to ...

Page 17: ...0 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 5 2 11 2 2 hrs PUDDINGS Milk Puddings 500ml 1pt 3 2 11 2 2 hrs Baked Custard 500ml 1pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 4 2 30 45 m...

Page 18: ... 2 12 15 mins Shortbread 1 x 180mm 7Ó 2 2 45 mins Ð 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins Ð 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mins depending on recipe Choux Pastry 6 2 25 35 mins YEAST MIXTURES Bread rolls plait 7 2 or 3 25 35 mins Tea breads etc 5 2 25 30 mins MISCELLANEOUS Yorkshire Pudding small 7 2...

Page 19: ...n and the first two numerical digits on the display start to flash 2 Follow steps 2 to 5 to set the clock as detailed above The countdown will then be displayed at the end of this period of time the buzzer will sound this may be stopped by pressing any of the buttons or it will stop of its own accord after one minute Programming the durationofcooking Note A cooking mode must be selected before pro...

Page 20: ...ain foods ie poultry joints etc the delayed start should be kept to a minimum 8 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 9 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 10 Dishes containing liquid should not ...

Page 21: ...the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before reheating 3 Re heat food thoroughly and quic...

Page 22: ...n baking tray and started with warm milk Baked Custard 500ml 1 pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples Meringue Topped Puddings 1 3or4 15 mins or until tinged with brown Apple Tart 1 x205mm 8 6 2 45 60 mins Fruit Crumble 5 2 35 45 mins Cakes Pastries Biscuits Small Cakes 2 trays 5 2 and 4 15 25 mins 1 tray 5...

Page 23: ...to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cook...

Page 24: ...out in clear water dry with a soft clean cloth Doors Wipe over the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and carefully slide the inner glass towards you taking...

Page 25: ... of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Un...

Page 26: ...tor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts are correctly seated HOB GAS BURNER SAFETY DEVICE ELECTRONIC LIGHTING DEV...

Page 27: ...that the timer will switch the oven s on as part of an Auto Cooking Programme Timer Display shows 0 00 with Auto Flashing The electricity supply to the cooker may have been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work but the grill top oven and hotplate burners work The time...

Page 28: ...ere it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separa...

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Page 32: ...glect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Pa...

Page 33: ...its life UK 08448 225 225 Republic of Ireland 0818 313 413 www cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www cannonservice co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company...

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