GB
Cauliflower
S24
Peas
S25
Carrots
S26
Corn cobs
S27
Bell peppers
S28
Hot peppers
S29
Mushrooms
S30
Leeks
S31
Brussels
sprouts
S32
Celery
S33
Asparagus
S34
Spinach
S35
Courgette
S36
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-400g 15:00-30:00
Steam100℃
200-600g 20:00-35:00
Steam100℃
1 - 10 15:00-30:00
Steam100℃
200-600g 5:00-20:00
Steam100℃
200-600g 5:00-20:00
Steam100℃
200-600g 5:00-20:00
Steam100℃
200-400g 5:00-20:00
Steam100℃
200-600g 0:00- 5:00
1
2
Steam100℃
200-800g 10:00-25:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-400g 5:00-20:00
Steam100℃
200-600g 1 :00-
:00
0
25
22
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