FROZEN FOOD STORAGE
When using the fridge freezer for the first time, turn the temperature control to set “6” for at
least two hours before introducing the food to be stored. All frozen food products you pur-
chase should be placed in the freezer compartment as soon as possible to avoid defrosting.
Storage recommendation printed on the packaging of frozen food by the manufacturers
should be always be followed. Be careful that the drawer doesn’t damage the refrigeration
pipeline.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried out under the most hygienic conditions as
freezing alone does not sterilize the food. It is advisable to freeze the food by packing it into
separate meal portions and not in bulk form. Never put hot or even warm foodstuffs into the
freezer compartment. Prior to storing the frozen food, pack it in plastic bags, aluminium
sheets or freezing containers and place into the freezer compartment. See the data plate on
the back of the refrigerator-freezer for the maximum permissible amount in kilograms of
fresh food that can be frozen in any 24 hour period with a room temperature of 25. Never
freeze more than the maximum permissible.
Note: Never put bottled food or drinks in the freezer compartment. For best performance,
leave enough space in the Freezer compartment for air to circulate around the packages.
FOOD STORAGE
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