Candy KRCDJ642, Instruction Manual

Page: 22 / 399

Position Symbol Value Unit
zones 4
areas
Induction cooking zones
X
Induction cooking cooking areas
radiant cooking zones
solid plates
Rear left Ø 21,0 cm
Rear central Ø cm
Rear right Ø 18,0 cm
Central left Ø cm
Central central Ø cm
Central right Ø cm
Front left Ø 16,0 cm
Front central Ø cm
Front right Ø 18,0 cm
Rear left
L
W
cm
Rear central
L
W
cm
Rear right
L
W
cm
Central left
L
W
cm
Central central
L
W
cm
Central right
L
W
cm
Front left
L
W
cm
Front central
L
W
cm
Front right
L
W
cm
Rear left
EC
electric cooking
182,0 Wh/kg
Rear central
EC
electric cooking
Wh/kg
Rear right
EC
electric cooking
186,3 Wh/kg
Central left
EC
electric cooking
Wh/kg
Central central
EC
electric cooking
Wh/kg
Central right EC
electric cooking
Wh/kg
Front left EC
electric cooking
196,3 Wh/kg
Front central EC
electric cooking
Wh/kg
Front right EC
electric cooking
187,6 Wh/kg
EC
electric hob
188,1 Wh/kg
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
For circular cooking zones or areas: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5mm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5mm
Energy consumption for cooking zone or area calculated per kg
Energy consumption for the hob calculated per kg
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)
Type of hob:
Number of cooking zones and/or
areas
Model identification
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
EN-21
KRCDJ642