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GENERAL WARNINGS

1 GB

  DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with
foodstuffs comply with the provisions of EEC Directive 89/109.

 

This appliances complies with Directives 89/336/EEC,
73/23/EEC and following changes.

• Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for
later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service.

       •  Identification plate (located on the side of the oven)

 The company shall not be liable if the instructions
 provided in this document are not complied with.

When you have unpacked the oven, make sure that it has not 
been damaged in any way. If you have any doubts at all, do 
not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or 
nails out of the reach of children because they are dangerous 
for children.

  SAFETY HINTS

The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use 
of the oven and is therefore dangerous.

The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.
When using any electrical appliance you must follow a
few basic rules.

All accessible parts are hot when the appliance is in operation,
take care to not touch these elements.

-  Do not pull on the power cable to remove the plug from the 

socket.

-  Do not touch the oven with wet or damp hands or feet.
-  Do not use the oven unless you are wearing something on

your feet.

Do not allow children or irresponsible people to use the
oven unless they are carefully supervised.

-  It is not generally a good idea to use adapters, multiple sockets

for several plugs or cable extensions.

-  If the oven breaks down or develops a fault switch it off at the

mains and do not touch it.

If the cable is damaged it must be replaced promptly. 
When replacing the cable, follow these instructions.
Remove the power cable and replace it with one of the HO5RR-
F, H05VV-F, H05V2V2-F type. The cable must be able to bear
the electrical current required by the oven. Cable replacement
must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than
the power cable.
Use only an approved service centre for repairs and ensure 
that only original parts are used. If the above instructions are
not adhered to the manufacturers cannot guarantee the safety
of the oven.

The oven you have just acquired has the described technical
characteristics and you must not make any modifications to it.

 Never use a steam or high-pressure spray to clean the oven.

 Do not store flammable products in the oven; they can catch
fire if the oven comes on accidentally.

•  Do not press on and do not let children sit on the oven door.
•  Use kitchen oven gloves, when putting into or removing a dish

from the oven.

  RECOMMENDATIONS

•  After each use of the oven, a minimum of cleaning will help

keep the oven perfectly clean.

•  Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risks melting
and deteriorating the enamel of the insides.

•  In order to prevent excessive dirtying of your oven and the

resulting strong smoky smells, we recommend not using the
oven at too high a temperature. It is better to extend the cooking
time and lower the temperature a little.

•  In addition to the accessories supplied with the oven, we advise

you only use dishes and baking moulds resistant to very high
temperatures.

  INSTALLATION

Installation is the customer’s responsibility. The manufacturers
have no obligation to carry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
The kitchen unit in which the oven is to be fitted must be made
of material resistant to temperatures of at least 70

°

C.

The oven can be located high in a column or under a worktop.
Before fixing

: you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last
page according to the type of fitting.

  ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT
BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH
SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the
standard in force in the installation country.
The manufacturer does not accept any responsibility if this provision
is not complied with.
Connection to the network must be by earthed socket outlet, or
by means of a multipole circuit-breaker having a distance between
contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have
wires with a large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to
a voltage of 230 V AC across the phases or across phase and
neutral.
Connection must be carried out having first checked:
   . the supply voltage indicated on the meter,
   . the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth
terminal of the oven must be connected to the earth terminal of
the installation.

Caution:
. Have the earth continuity of the installation checked by an
electrician before making the connection.
. The manufacturer will not be liable for any incident, or the
possible consequences that may arise from the use of the
oven not earthed, or connected to an earth with defective
continuity.

NB: 

Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected
once it is removed from its space.

Power supply cable: 

if the power supply cable has to be changed,

please have this done by the after-sales service or by someone
with similar qualifications.

Summary of Contents for FL856X

Page 1: ...GB OVENS USER INSTRUCTIONS CANDY ELETTRODOMESTICI Via Privata Eden Fumagalli 20047 Brugherio Milano Italy ...

Page 2: ...en a minimum of cleaning will help keep the oven perfectly clean Do not line the oven walls with aluminium foil or single use protection available from stores Aluminium foil or any other protection in direct contact with the hot enamel risks melting and deteriorating the enamel of the insides In order to prevent excessive dirtying of your oven and the resulting strong smoky smells we recommend not...

Page 3: ... cleaners DRIP TRAY After grilling remove the drip tray from the oven Take care to pour the warm grease into a container Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid If residues remain attached soak them off in water and detergent It can also go in a dish washer or be cleaned with a commercial oven cleaner Never place a soiled drip tray in the oven Never leav...

Page 4: ...by pressing the button A on the programmer WARNING THE CLEANING CYCLE WILL NOT START UNLESS THE CONFIRM BUTTON A HAS BEEN PRESSED On the display appears the symbol 5 The pyroclean cycle can be stopped at any time by turning the function selector back to 0 the word OFF will be displayed for 3 seconds 6 After a few minutes when the oven reaches high temperature the door is locked 7 Once the pyro cyc...

Page 5: ...ed as follows Press the button B Press the buttons E or F to set the cooking time Confirm your choice by pressing the button A the symbol will appear on the display and the oven will begin cooking It allows to preset the cooking time required for the recipe chosen The cooking time left to run is shown on the display To view the temperature set press the button F To change the cooking time duration...

Page 6: ...ottom position FAN ASSISTED GRILL use the turbo grill with the door closed The top heating element is used with the fan circulating the air inside the oven Preheating is necessary for red meats but not for white meats Ideal for cooking thick food items whole pieces such as roast pork poultry etc Place the food to be grilled directly on the shelf centrally at the middle level Slide the drip tray un...

Page 7: ...x5 min Fillet of sole 160 C 1 15 20 min 6 pieces Recipes Cooking method Quantity Cooking C Cooking time Shelf level VEGETABLES OTHERS Recipes Cooking method Quantity Cooking C Cooking time Tips Conv cooking Braised cabbage Conv cooking for 6 200 220 C 180 200 C 1 hour Pâté en croûte 200 220 C 1 hour kg Chicory with gruyere for 6 25 30 min Soufflé savoury sweet 180 200 C 50 60 min Potatoes in their...

Page 8: ...ches sponge cakes etc will tend to fall You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle If the blade comes out nice and dry your cake is ready and you can stop cooking If the blade comes out moist or with bits of cake attached continue baking but slightly lower the thermostat so that it is finished off without burning Recipes Cooking method Quanti...

Page 9: ... contained in this brochure We reserve the right to carry out modifications to products as required including the interests of consumption without prejudice to the characteristics relating to safety or function GB 596 540 481 577 557 401 590 15 580 550 mini 24 560 500 X 50 500x10 Oven in column 595 mini 10 mini 500 X 10 500 X 50 Top Oven Fixing in the location Oven fitted under worktop ...

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