Recipes
Cooking
Quantity
Cooking
Cooking
Tips
method
°
C
time
Braised cabbage
Conv cooking
for 6
200-220
°
C 1 hour
Pâté en croûte
Conv cooking
200-220
°
C 1 hour/kg
Chicory with
gruyere
Fan cooking
for 6
180-200
°
C 25-30 min
Potatoes in their
jackets
Fan cooking
for 6
200-220
°
about 1 hour
Soufflé
savoury/sweet
Fan cooking
for 6
180-200
°
C 50-60 min Ø 22
Stuffed tomatoes
Fan cooking
6-8 pieces
200-220
°
C 40-45 min
Leek
Fan + lower
flan
element
for 6
220
°
C 35-40 min
Quiche Lorraine
Fan + lower
element
for 6
220
°
C 45-50 min
Toast with crottin*
Turbo grill
6 pieces
210
°
C
3 min to toast Flat steak
one side +
pan
4 min/crottin
Dauphiné cheese-
Oval
topped dish
Turbo grill
6 portions
200
°
C 45 min
earthenware
Toulouse
2 x 10 min
sausages*
Turbo grill
4 pieces
210
°
C
turn over in Flat steak
mid cookin pan
All the cooking was done at shelf position "1" except cooking marked thus "*",
which rquires cooking at a middle position.
