All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the
50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.
O
vens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.
14 GB
2. USEFUL TIPS
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
2.3 The MODELS
It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.
Some ovens are equipped with the new doorj
" WIDE DOOR
"
which
has a bigger window area, this allows better maintenance and a
improved thermal insulation.
I
t gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.
Advantages :
System, besides providing excellent illumination inside the
oven, lasts longer than the traditional light bulb its easier and to
maintain and most of all saves energy.
• Optimum view
• Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional
illumination High
“Appliance with white light LED of the 1M Class according to IEC
60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994
+ A1: 2002 + A2: 2001); the maximum light power emitted
l
459nm <
150uW.
Not observed directly with optical instruments. “
2.4 According to the model
Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white high
quality illumination which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
2.5 SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating are
available as optional extras for all models. If they are fitted, the oven
no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is
eliminated by the microporous coating which breaks the fat down by
catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore
hinder self-cleaning. The self-cleaning capacity may be restored by
switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as
joints of meat etc. and to put a tray underneath the grill to catch surplus
fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft
cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.:
All catalytic linings currently on the market have a working life of
about 300 hours. They should therefore be replaced after about 300
hours.
2.6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat
and food particles from the oven.
1. Pour 300 ml of water into the Aquactiva container at the bottom of
the oven.
2. Set the oven function to Static ( )or Bottom ( )heater
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool
down.
6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.
Warning:
Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
300 ml
2.7 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool or sharp objects to clean the
glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance. It
is very important to clean the oven each time that it is used. Melted fat is
deposited on the sides of the oven during cooking. The next time the
oven is used this fat could cause unpleasant odours and might even
jeopardise the success of the cooking. Use hot water and detergent to
clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to them
because this rule was not adhered to are not covered by the guarantee.
To replace the interior light:
•
switch off the mains power supply and unscrew bulb. Replace with an
identical bulb that can withstand very high temperatures
