IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING:
To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord
is damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container,
check the oven frequently to the possibility of
ignition.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
7. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
11. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
13. Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
15.
WARNING:
It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radiofrequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is equipment
suitable for use in domestic establishments and
in establishments directly connected to a low
voltage power supply network which supplies
buildings used for domestic purpose.
17. This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
18. Children should be supervised to ensure that
they do not play with the appliance.
SPECIFICATIONS
Power Consumption:
230V-240V/50Hz, 1200W(Microwave)
Rated microwave power output:
700W
Operation Frequency:
2450MHz
Outside Dimensions:
262mm(H)x452mm(W)x335mm(D)
Oven Cavity Dimensions:
198mm(H)x315mm(W)x297mm(D)
Oven Capacity:
20Litres
Cooking Uniformity:
Turntable System
Net Weight:
Approx.10.5 kg
EN 3
