Candy CHEDD30CTT/1, Instruction Manual

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EN-13
If the setting time exceeds 99 minutes, the timer will automatica lly
return to 0 minute.
4. When the time is set, it will begin to count down
immediately. T he display will show the remaining time and
the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
5.
To cancel the timer, touch the heating zone selection control, an d then touch
the timer control , the timer is cancel led, and the “00” will show in the minute
display, and then “-- ”.
6. When cooking timer expires, the corresponding cooking zone will
be automatically switch off and show “H”.
Other cooking zone will k eep operating if they are turned on previously.
Setting the timer to turn more than one cooking zone
off
1. If more than one heating zone use this function, the tim er indicator will show
the shortest time.
(e.g. zone 1 # setting time of 2 minutes, zone 2# setting time of 5 minutes,
the timer indicator shows “3” .)
NOTE: The flashing red dot next to power level indicator means the timer
indicator is showing time of the
heating zone.
If you want to check the set time of other heating zone, touch the heating
zone selection control. The timer will indicate its set time.
EN-14
(set to 5 minutes)
(set to 2 minutes)
2 . When cooking timer expires, the corresponding cooking zone
will be switch off automatically and show “H”.
NOTE: If you want to change the time after the timer is set, you have to start
from step 1.
Care and Cleaning
What? How? Important!
Everyday soiling on glass
(fingerprints, marks,
stains left by food or
non-su gary spillovers on
the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
• Heavy - duty scourers, some nyl on
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the lab el to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the cooktop: the glass may
become stained.
Boilovers, melts, and
hot sugary spil ls on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to th e
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
r emove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade in a
scraper is razor - sharp. Use with
extreme care and always store
safely and out of reach of children.