Lower basket (fig. 6)
M
= 15 soup plates
N
= 15 dinner plates
O
= 7 + 7 dessert plates
P
= serving dish
Q
= cutlery
134
Upper basket (fig. 5)
A
= 5 + 5 + 5 glasses
B
= 12 + 3 saucers
C
= 5 + 5 + 5 cups
D
= small bowl
E
= medium bowl
F
= large bowl
G
= dessert plate
H
= 1 + 1 serving spoons
I
= ladle
L
= cutlery
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1.
Upper basket position: low
2.
Normal load
3.
Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in
fig. 5
for the upper basket, in
fig. 6
for the lower
basket and in
fig. 7
for the cutlery basket.
4.
Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.
Cutlery basket (fig. 7)
Insert the cutlery as indicated
in figure.
3
= teaspoons
4
= serving fork
1
= 15 dessert spoons
2
= 15 forks
3
= 12 teaspoons
1
= spoons
2
= knives
7
A
G
I
B
C
F
E
H
D
2
D
F
A
B
C
E
H
3
G
P
M
Q
O
N
4
O
A
E
G
B
H
D
C
I
F
1
B
A
135
Half load wash upper basket
Half load wash lower basket
1/2 mixed load (fig. 1)
A
= glasses
B
= cups
C
= soup plates
D
= dessert plates
E
= saucers
F
= saucepan
G
= Irying pan
H
= medium bowl
I
= small bowl
1/2 load standard (fig. 2)
A
= 7 glasses
B
= 6 +1 cups
C
= serving dish
D
= 7 soup plates
E
= 7 dinner plates
F
= 7 dessert plates
G
= 7 saucers
H
= medium bowl
I
= small bowl
Place the cutlery in the plastic cutlery holder on the lower basket.
Lower basket (fig. 3)
A
= medium-sized saucepan
B
= large saucepan
C
= frying pan
D
= tureens, serving dishes
E
= cutlery
F
= oven dishes
G
= medium bowl
H
= small bowl
Please load the dishwasher sensibly to ensure the best
wash results.
Lower basket (fig. 4)
M
= 15 soup plates
N
= 15 dinner plates
O
= 7 + 7 dessert plates
P
= serving dish
Q
= cutlery
P
M
Q
O
N
6
O
1
2
2
2
2
2
2
2
2
2
2
2
2
2 2 2 4
33 3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1 1
1 1
1 1
1 1
1 1
1 1
1 2
1 2
1 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
A
F
C
C
G
E
D
B
H
H
C
L
5
I
