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4. INSTRUCTIONS FOR USAGE
Your product is shipped ready to use. You have to carry the product upright
and in a safe manner. Your product has been put into a special box and is
settled secured. Open the box. You don’ t need to use a sharp device or knife
to do this. Remove the product out of the box and place it in the area that
you will be use.
Caution: Always lift the body of your product. Never hold the arm.
4.2 Operation
Installation and operation can be done by the user.
Place the product on a flat and non-slippery ground. Make sure that your
product is clean, especially those parts that are in contact with food which
are the bowl (33) and the strainer (18).
Caution: Do not use any heating devices near your product. Excessive heat
from these devices can cause deformation of the plastic parts and the
paint of the product.
Caution: Do not touch your product with wet hands. Don’ t use the product
in damp, humid environment.
Cut the recommended fruits (pomegranate, orange, mandarin, grapefruit
and lemon) in half by using a clean knife.
Caution: Always wash the fruit before cutting.
Turn the arm (31) of your product 1,5 tour around in clockwise to create
distance between the strainer (18) and the upper press (17) enough to put
the cut fruit in. (Figure 2)
Figure 1
Figure 2
Summary of Contents for Domestic
Page 1: ...horeca equipment for professional MANUAL FRUIT JUICER U S E R G U I D E...
Page 2: ...Horeca Equipment For Professional...
Page 13: ...13 Note...
Page 14: ...Horeca Equipment For Professional...
Page 25: ...25 Notas...
Page 26: ...MANUAL FRUIT JUICER U S E R G U I D E horeca equipment for professional...