21
Put the half of the cut fruit on the strainer (18). (Figure 3).
Note: There is a locking system between the bowl (33) and the strainer (18) that prevents the strainer
(18) from rising during the squeezing process. Be sure that the strainer (18) is fully seated in the
bowl (33). (Figure 4).
Place the Bowl(33) into the Bowl Pool as in Figure 5.
Turn the Bowl (33) in directions as in Figure 6 and be sure that the bowl will be in the position as in
Figure 6.
Place the glass that will be filled with the juice, under the bowl. (Figure 7).
Caution: The dropper (35) is designed to collect the juice that is leaking from under the bowl after the
squeezing. Please put the dropper (35) under the bowl (33) after squeezing process (Figure 8).
Turn the products’ arm (31) approximately 1,5 tour around towards yourself to squeeze the fruit. After
squeezing process, turn around the arm (31) in opposite and remove the fruit pulp from the strainer
(18).
Summary of Contents for 0101
Page 1: ...horeca equipment for professional MANUAL FRUIT JUICERS U S E R G U I D E...
Page 2: ...2 lerinizi Kolayla t ran Mutfak Ekipmanlar...
Page 10: ...10 6 YEDEK PAR A RES MLER VE L STES 6 1 Ev Tipi Meyve Presi...
Page 11: ...11 6 2 Profesyonel Tip Meyve Presi...
Page 12: ...12 6 3 Profesyonel Nar Tipi Meyve Presi...
Page 16: ...Horeca Equipment For Professionals...
Page 23: ...23 6 SPARE PARTS PICTURES and LISTS 6 1 Manual Domestic Type 0101...
Page 24: ...24 6 2 Manual Professional Type 0102...
Page 25: ...25 6 3 Manual Pomegranate Type 0103...
Page 28: ...28 Not Note...
Page 29: ...29 Not Note...
Page 30: ...MANUAL FRUIT JUICERS U S E R G U I D E horeca equipment for professional...
