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mg1700
1. Mince the meat(see‘Mincing’ sections)
2. Switch off the appliance.
3. Press the release button on the appliance and turn the cutter housing clockwise to remove it
from the motor unit. Note: Make sure the appliance is switched off and stops running before you
remove the cutter housing.
4. Remove the screw ring by turn it anti-clockwise.
5. Remove the grinding disc.
6. Fit separator, sausage horn on the metal end of worm shaft. Then fit the screw ring on the cutter
housing by turning the screw ring clockwise until it is properly fastened. Make sure the notch of
separator fit into the projection on the opening of cutter house.
7. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit precisely into the
slots on the cutter housing. Rotate the cutter housing anti-clockwise until heat a click. The cutter
housing is then locked in the position.
8. Place the tray on the upright part of the cutter housing.
9. Now the appliance is ready for making sausages.
MAKING SAUSAGES:
Put the ingredients in the tray. Use the pusher to gently push the meat into the cutter housing.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto the sausage horn.
Push the (seasoned) minced meat into the cutter housing. If the skin gets stuck onto the sausage horn,
wet it with some water.
MAKING KEBBE
See below figure 4
ENG