NOTE:
The values given in the table are the values obtained in our laboratories.
You can obtain various tastes satisfying your tastes depending on your cooking
and use habits. Cooking times depend on quantity of ingredients. Using cake forms
gives better results for making cakes.
SECTION 6 GRILLING IN THE OVEN
Turn the oven temperature button to position
•
We advise you to use grill wire that put into the tray when you are grilling.
By the way leaped or flowed oil can not make your oven dirty.
•
If you use grill wire that placed on shelf, put a tray into one of lower shelves
for collecting oils. For cleaning it easily, please put some water in it.
•
Cover at half opened position do preheating for 5-10 minutes.
•
Please oil the grill to prevent your grilling food from sticking on grill.
•
When you are grilling, please half open the oven cover after preheating,
ATTENTION :
For preventing command buttons on control panel from heating, please set
its sheet centered between front cover and oven body without have blank. Our
company is not responsible for damage made by not using this sheet.
GRILL
Shelf
Time (min.)
Lamb Meat
4-5
15
Lamb Chops
4-5
15
Calf Chops
4-5
15-25
Sheep Chops
4-5
15-25
-
6
-
After pre-heating place the food that you cook in oven and adjust control button to
related position.
Figure 5 Oven Control Buttons
COOKING TABLE
Food Kinds
Thermostat
Position
Cooking Extension
(min.)
Shelf
Position
Cream-Cake
150-175
25-35
2-3
Grape-Cake
150-175
20-30
2-3
Apple-Cake
150-175
25-35
2-3
Fruitful-Cake
150-175
20-30
2-3
Light Cake
150-175
20-30
2-3
Cookie
150-175
30-35
2-3
Bun
190-200
30-40
3-4
Pastry
170-190
30-40
3-4
Cake
150-175
15-25
3
Biscuit
150-175
25
3-4
Lamb Meat
225
50-60
3-4
Beef
250
30-40
3-4
Mutton
240
40-50
3-4
Veal
250
30-40
3-4
Chicken
200
20-35
3-4
Fish
200
30-40
3-4
NOTE:
The values given in the table are the values obtained in our laboratories.
You can obtain various tastes satisfying your tastes depending on your cooking
and use habits. Cooking times depend on quantity of ingredients. Using cake forms
gives better results for making cakes.
SECTION 6 GRILLING IN THE OVEN
Turn the oven temperature button to position
•
We advise you to use grill wire that put into the tray when you are grilling.
By the way leaped or flowed oil can not make your oven dirty.
•
If you use grill wire that placed on shelf, put a tray into one of lower shelves
for collecting oils. For cleaning it easily, please put some water in it.
•
Cover at half opened position do preheating for 5-10 minutes.
•
Please oil the grill to prevent your grilling food from sticking on grill.
•
When you are grilling, please half open the oven cover after preheating,
ATTENTION :
For preventing command buttons on control panel from heating, please set
its sheet centered between front cover and oven body without have blank. Our
company is not responsible for damage made by not using this sheet.
GRILL
Shelf
Time (min.)
Lamb Meat
4-5
15
Lamb Chops
4-5
15
Calf Chops
4-5
15-25
Sheep Chops
4-5
15-25
-
6
-
After pre-heating place the food that you cook in oven and adjust control button to
related position.
Figure 5 Oven Control Buttons
COOKING TABLE
Food Kinds
Thermostat
Position
Cooking Extension
(min.)
Shelf
Position
Cream-Cake
150-175
25-35
2-3
Grape-Cake
150-175
20-30
2-3
Apple-Cake
150-175
25-35
2-3
Fruitful-Cake
150-175
20-30
2-3
Light Cake
150-175
20-30
2-3
Cookie
150-175
30-35
2-3
Bun
190-200
30-40
3-4
Pastry
170-190
30-40
3-4
Cake
150-175
15-25
3
Biscuit
150-175
25
3-4
Lamb Meat
225
50-60
3-4
Beef
250
30-40
3-4
Mutton
240
40-50
3-4
Veal
250
30-40
3-4
Chicken
200
20-35
3-4
Fish
200
30-40
3-4
