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● Do not touch top burners, burner grates, or areas near top burners during
and after use. Do not let clothing or other flammable materials contact top
burners or areas near top burners until they have sufficient time to cool.
● Pans must be large enough to contain food. Heavy splattering or spillovers
left on the drop-in can ignite and burn you.
● Be sure that glass cooking utensils are safe for use on the drop-in. Only
certain kinds of glass utensils are suitable for surface or top burner use
without breaking due to sudden changes in temperature.
● Never leave top burners unattended. A boil over may result, causing smoke
or grease spillovers that may ignite.
● Turn pan handles inward, but not over other top burners. This reduces the
chance of burns due to bumping pan.
● Grease is flammable. Never allow grease to collect around top burners or on
drop-in surface. Wipe spillovers immediately.
● Do not use water on grease fires. Never pick up a flaming pan. Smother a
flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside of
the pan can be extinguished with baking soda or a multipurpose dry
chemical or foam-type fire extinguisher.
● Use care when lighting a top burner by hand. If the burner lights
unexpectedly, or your hand is close to burner, you may be burned.
● Burner flame should not extend beyond the edge of the cooking utensil. The
flame could burn you and cause poor cooking results.
● Control knobs must be turned OFF when not cooking. Someone could be
burned or a fire may start if a burner is accidentally left ON.
● The use of cabinets for storage above the appliance may result in a potential
fire hazard. Combustible items may ignite ,metallic items may become hot
and cause burns.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418
1(844) 538-7475
