1. Never leave a burning or smoldering fire
unattended.
2. Be sure that the fire is completely extinguished
before leaving area.
3. Do not handle fire pit while it is in use. The
metal frame can get hot and cause serious
injury.
4. Dispose of cold ashes and remaining fuels
properly.
5. Do not handle while hot.
6. Do not allow children to play around fire pit at
any time during use
7. Keep pets and children under strict supervision
while using the fire pit.
8. Place the fire pit on a level, non-combustible
surface. Do not use under overhead
construction.
9. Keep all flammable material at least 10 feet
away from the fire pit while it is in use.
10. Before using, place 1-2 inches of sand in the
bottom of the fire pit. This will reduce the
downward radiation of heat.
11. Do not overload or burn leaves, paper or trash
in the fire pit.
12. Not intended for commercial use.
13. The use of alcohol, prescription or
non-prescription drugs may impair your
ability to properly assemble or safely operate
your fire pit.
CARE & SEASONING (TRUE SEASONED
COOKWARE)
Maintain Seasoning
1. True seasoned cookware may have a light oily
coating due to the manufacturing process.
Before using, wash, rinse and dry thoroughly.
Use mild, soapy warm water (never use
abrasive detergent) and a stiff brush.
2. After each use allow cookware to cool
completely. Wash cookware according
to instructions below. Slowly warm steel
griddle. Lubricate cookware with a thin
coating of Camp Chef Conditioner, lard or
white Crisco shortening. Do not use salted
fat (margarine or butter). Be certain that
the entire surface, including all corners,
have been coated thoroughly. This will help
maintain the seasoning on your cookware.
This seasoning protects the steel from rust as
well as providing a durable coating that helps
minimize sticking. After cookware cools, wipe
off excess oil/conditioner with a clean cloth.
COOKING & CLEANING
Cooking On Your Grill
1. Gradually heat cookware to cooking
temperature. Do not overheat or leave empty
cookware on fire. Do not use high heat when
cooking. High, intense or uneven heat may
warp your griddle and damage the finish. (If
warping does occur it will not effect the quality
of the food.)
2. Apply a thin coat of Camp Chef Conditioner
and store in a dry, clean area. When storing in
a carry bag, leave the zipper open 2-4 inches
so the metal won’t sweat. Steel, True Seasoned
cookware will continue to antique and darken
with use providing a durable coating that
helps minimize sticking.
Rust, metallic taste or discolored foods are signs
of improper or inadequate seasoning or may
result from cooking acidic foods. If this occurs,
wash thoroughly and re-season.
CLEANING & STORING YOUR COOKWARE
1. After use, wash with hot water and/or mild
dish washing liquid (never use abrasive
detergent). Rinse and dry thoroughly. Never
scour or use a dishwasher. You may wish to
use a plastic scrubber or plastic pan scrapper
to remove stubborn food particles.
Tip: Vegetable oils, lard and white Crisco may
turn rancid over time. If cookware smells rancid,
wash before use and re-oil before cooking.
