8
Brine Master
®
English
First Batch of Brine
OPERATION
1)
To start your first batch turn on your
pump and open valves #1 and #3 to fill
your hopper.
2)
Fill your hopper to the bottom of the
screen with fresh water.
4)
Always load salt slowly to avoid spillage. Your first batch of
brine will require more salt as you are starting with a hopper
of fresh water. On consecutive batches you will load less salt
as you start with a hopper of mixed brine.
5)
Continue to add salt to the hopper while your system is
filling with fresh water.
3)
You can begin filling your hopper with
salt. Load your salt to the back of the
hopper, away from the screen so as not
to obstruct it.