UTENSILS GUIDE
1.
The ideal material for a microwave utensil is
transparent to microwave, as it allows energy
to pass through the container and heat the
food.
2. Microwaves cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommended, as food in corners
tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful not to use too much and keep
a distance of 1 inch (2.54cm) between the
foil and the cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No
6
PART NAMES
1.
Door Safety Lock System
2.
Oven Window
3.
Shaft
4.
Roller Ring
5.
Door Release Button
6.
Control Panel
7.
Wave Guide
8.
Glass Tray
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